Kali masoor dal is different than Dal Makhani. Boil, mix with tadka to serve in 22 min. Eat it once a week for balanced Indian diet to get protein, Fiber.
Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.
Make Punjabi Chole restaurant style at home for Bhature. Use dry Amla or Tea leaves for black chole. Punjabi Chana masala with curry recipe with pictures.
Arhar dal recipe south India style. Boil Toor dal in pressure cooker. Use Punjabi tadka for north Indian flavor. High protein 200 Calories for weight loss.
Dal Makhani is part of North Indian Punjabi cuisine. Get restaurant style taste with whole black lentil, red kidney beans, butter and cream easily at home.
Palak paneer is a high protein dish from North Indian main course menu. Spinach paste is cooked with tadka and Paneer pieces are added on top.