Street Masala Maggi Recipe with Vegetables

Street Masala Maggi with vegetables is sold at street side vendors outside offices in India. Each serving has 440 calories with added ingredients and spices.

Written by Maahi Gupta
  Maahi Gupta    Updated 21 Mar, 24


Bringing street masala maggi in your kitchen
Bringing street masala maggi in your kitchen 

Maggi is one food item that needs no introduction if you are particularly from India. It is a companion of all students, graduates living in hostel and people staying abroad alone and away from family. It is a brand name that has become a synonym for noodles actually.

We are showcasing the recipe of street masala maggi here which is normally available in small street side restaurants/vendors outside offices in India. Everybody likes it and we are trying to re-create the same taste and flavor for you to make it at home.

Maggi Masala with vegetables like peas, bell peppers (Capsicum) and others tastes pretty good.

You can pretty much any vegetable that you like. People even add Omelette, Corns and Mushrooms. The grocery list primarily depends on what you like to eat. You can follow this recipe with whatever you buy.


3 min Prep
17 min Cook
Yield  2 cup
Nutrition Facts
Street Masala Maggi Recipe with Vegetables
Amount Per Serving
Calories 601 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 9g 45%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 0.1mg 0%
Sodium 1556mg 65%
Potassium 342mg 10%
Total Carbohydrates 73g 24%
Dietary Fiber 8g 32%
Sugars 7g
Protein 12g 24%
Vitamin A 15%
Vitamin C 51%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.


Boiling Maggi Cook time 10 Minutes

  • You should now have the ingredients ready before starting the recipe process.
    Street Masala Maggi Ingredients
    Street Masala Maggi Ingredients 
  • We have assumed that you have chopped all the vegetables before starting this recipe. If not, then please do it now. We have counted the chopping time as 3 minutes counted in this recipe as ‘preparation time’.
    Boiling Maggi for masala maggi
    Boiling Maggi for masala maggi 
  • Start with a Pan and add 3 Cups of water. Switch ON the stove on high flame.
  • Once water is mild hot It will take about 1 minute, add Maggi, Peas and Maggi Masala tastemaker. We need to let it cook until the water dries up.
  • It would take some time and that time is approximately 10 minutes. Yes, the Maggi does not boil in 2 minutes as advertised. It takes a good amount of time. Our experiments have shown approximately 10 minutes.In the mean time, we will make the Tadka on second stove.
  • If you make the Tadka in parallel, you can save 5 minutes in this recipe. We have anyway counted these 5 minutes separately assuming you would do it separately. Doing it in parallel is recommended though.

Making Tadka Cook Time 5 Minute

  • Take another pan, add Oil and heat it on high flame for about 2 minutes.
    Spicy tadka masala for maggi
    Spicy tadka masala for maggi 
  • Once hot, add Onions and Green Chili and roast them for 1 minute or until Onions turn pink in color.
  • After 1 minute, Onion would turn pink. Add chopped tomatoes and cook for another 1 minute.
  • After 1 minute, add spices Salt, Garam Masala and Red Chili powder. Mix well and cook for another 1 minute.
  • After 1 minute, the Tadka is ready.

Mixing Maggi and Tadka Cook Time 2 Minute

  • Maggi would have boiled by now.
    Boiled here means that the water would have dried up.
    Boiled Maggi
    Boiled Maggi 
  • Mix tadka with Maggi well and switch off the stove.
    Mix tadka with boiled maggi
    Mix tadka with boiled maggi 
  • Garnish street Masala Maggi with Chat masala (Make fresh Chat Masala at home) and serve hot.
  • I hope that the Maggi that you love the most in your office will address your taste buds at home too. Enjoy.
    Street  masala maggi is famous at vendors outside offices
    Street masala maggi is famous at vendors outside offices 

Serving hot masala maggi
Serving hot masala maggi 
Street Masala Maggi – hot outside office
Street Masala Maggi - hot outside office 
Spicing up maggi with tadka
Spicing up maggi with tadka 

  Storage and Serving Suggestions

  1. Maggi should be consumed hot and fresh. There is no use of refrigeration as it just solidifies into a hard Maida roll after losing its moisture.
  2. Most people enjoy Maggi as an evening snack during their office late hours with sips of Coffee.
  3. We do not recommend consuming Maggi regularly. It should be treated as comfort food and consumed occasionally for taste and flavor.
Did you know that you can cook maggi in a microwave too? Also, I am damn sure that you would have not heard about Maggi Samosa before. It is an awesome dish for Maggi lovers!


Written by Maahi Gupta
  Maahi Gupta  
Mother. Cook. Vegetarian. Passionate Indian Food Eater. inHouseRecipes Chef. Photo Editor.