Name: Palak Paneer Recipe - Restaurant Secret - Video
Prep time: 5 min
Cook time: 20 min
Yield: 2 Cup
Cuisine: Indian
Ingredients: 500 Gms Spinach (Finely chopped-Palak); 100 Gms Paneer; 1 Tsp Butter Unsalted; 2 Number Tomato; 2 Tsp Tomato Sauce; 1 Number Green Chili (Finely chopped ); 3 Tsp Oil; 2 Pinch Baking Powder (Meetha Soda); 1/4 Tsp Salt; 1 Number Black Cardamom (Badi elaichi-crushed seeds ); 2 Number Cloves (Crushed Laung); 1/4 Tsp Black pepper powder; 1/2 Tsp White Sugar; 1 Number Onion; 2' Inch Ginger; 1/4 Cup Milk; 1/2 Cup Water; 1 Tsp All Purpose Flour (Maida)