Kale chane with curry is a protein rich sabzi. It should be part of a weekly menu to have a balanced diet. Serve it in main course Nan or paratha.
Punjabi Chole Ka Masala recipe is the secrets of Chana powder to make restaurant style black chole. Dubbed as Chacha masala from Delhi.
Sandwich dhokla with Rava is a delicious instant snack for the tea time. Make Khaman in cooker, slice it at center and stuff Chutney to make a sandwich.
Egg half fry omelette is a popular north Indian breakfast. Healthy snack with quick preparation time has high protein content.
Gajar halwa is one dish that every household in North-India would recall enjoying in winter season. Follow this recipe to make restaurant style gajar halwa.
Moong Dal Kadi pakoda is different in taste and texture from normal yellow besan curry, due to gram lentil and moong dal taste variation.