Name: Punjabi Chole Bhature Recipe With Black Chole [Video]
Prep time: 480 min
Cook time: 50 min
Yield: 18 Serves 5 Adults
Cuisine: Indian
Ingredients: 2 Cup Chickpeas; 2 Litre Water; 2 Tsp Tea Leaves (The one we use normally at home for making tea); 1/2 Tsp White Salt; 1/2 Tsp White Salt; 5 Tbsp Punjabi Chole Ka Masala ( Check the Punjabi Chole Ka Masala recipe here .); 2 Number Bay Leaves (Tej Patta); 3/4 Cup Onion (You can also use more as per your choice); 1 Cup Tomato Puree (Or grind tomato to fine paste and then use); 10 Number Green Coriander Leaves (Cilantro) (or To taste); 3 Inch Ginger (Sliced into fine long pieces); 10 Number Green Chili (Sliced into two bars each); 7 Tbsp Oil; 2 Cup All Purpose Flour (Maida); 1/2 Cup Curd (Yogurt); 1/4 Tsp White Salt; 3 Pinch Baking Soda (Or baking powder); 1 Tsp Semolina (Sooji); 1/4 Tsp Dry Yeast; 2 Pinch White Sugar; 1 Cup Soda Water (or Sufficient enough to knead bhatura dough); 2 Tbsp Oil (For Kneading Dough); 2 Tbsp Oil (or enough for Frying)

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Punjabi Chole Bhature Recipe with Black Chole [Video]

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Punjabi Chole Bhature recipe with Delhi Paharganj restaurant style authentic black chole. Use tea leaves to make chole black and haldirams taste at home.

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