Vegetable Masala Maggi Recipe – Spicy – Video

By Maahi Gupta,  11 Jan, 18  vegEasy     0  Recipe

Masala Maggi Recipe for adding some more glamour to the existing taste using Indian spices and vegetables. We call it vegetable masala maggi.




2 min Prep
5 min Cook
Yield  1 serving

It would be a stupid question if i ask you ..Do you like Maggi? And i know that your answer would be ... "i don't like it...i simply LOVE it".

Till date i have not met any one in India at least who does not like it. It is a hunger companion of children, college students and working people too.

Here is a simple and easy way to add some more glamour to the existing taste using Indian spices and vegetables.

  Ingredients

Nutrition Facts
Vegetable Masala Maggi Recipe - Spicy - Video
Amount Per Serving
Calories 500 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 8g 40%
Trans Fat 0.004g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 0.2mg 0%
Sodium 1553mg 65%
Potassium 317mg 9%
Total Carbohydrates 58g 19%
Dietary Fiber 6g 24%
Sugars 5g
Protein 9g 18%
Vitamin A 28%
Vitamin C 77%
Calcium 15%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.

  Instructions


  • Take a pan, add water & let it boil. Once boiled, add Maggi Noodles.
  • Add Peas, chopped Capsicum and Onions. Mix well and let it boil. Cook on high flame.
  • After a minute, add taste-maker, Red Chili Powder, turmeric, Salt and Garam Masala. Mix well.
  • Add Oil when you see only 10% of water is left in pan during boiling process. Mix well.
  • Let it cook for a minute and then switch off the stove to keep it a bit greasy.
  • Add Coriander Leaves and mix well once again.
  • Vegetable Masala Maggi is ready to serve. Enjoy!!!





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