Name: Makki Bedmi Poori Recipe - Maize Fried Flour - Video
Prep time: 10 min
Cook time: 15 min
Yield: 9 Number
Cuisine: Indian
Ingredients: 1 Cup Maize flour (Makki ka atta); 1 Cup Urad Dhuli Dal (Soaked in water for 2 hours); 2 Tsp Wheat Flour; 1 Number Green Chili (Chopped); 1 Inch Ginger; 1 Tsp Green Coriander Leaves (Cilantro); 1/4 Tsp Red Chili Powder; 1/4 Tsp Mango Powder (Amchoor); 1/4 Tsp Garam Masala; 2 Pinch Asafoetida (Hing); 1/2 Tsp Coriander Powder; 1 Tsp Salt; 1 Cup Oil (For frying); 1/2 Cup Warm Water (For Making Dough)

Wheat Flour

Makki Bedmi Poori Recipe – Maize Fried Flour – Video

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Bedmi poori with Makki ka atta is a north Indian dish, popular in winter season. We create a combination of Ural Dal and Maize flour to get a new taste.

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