Bedmi poori with Makki ka atta is a north Indian dish, popular in winter season. We create a combination of Ural Dal and Maize flour to get a new taste.
Makki ka atta and Methi makes a great combination for your taste buds. North Indian Fried dough called poori, eaten with butter will melt in your mouth.
Atte ka halwa is oil roasted indian sweet dessert made with wheat flour. High in calories. Elevated taste with desi ghee and dry fruits for main course meal.
Panjiri is a north Indian dessert, served in Winter season. Made with Edible Gum, desi ghee and wheat flour, are famous as Gaund ke Laddu. High in calories.
Bedmi Poori Aloo Sabzi is north Indian Rajasthani breakfast. Fried Dough with Urad Dal filling or pithi, served with Suji Halwa or Lassi is high in Calorie.