Tandoori Missi Roti Recipe in Cooker – No Tandoor – No Oven

Authentic Tandoori Missi roti recipe with Gram flour - Besan. Use cooker. No Tandoor or Oven needed. Quick and easy restaurant taste at home.

Written by Maahi Gupta
  By Maahi Gupta          Updated  15 Nov, 17

  0    

 Easy 


Tandoori Missi Roti
Tandoori Missi Roti 



Tandoori Missi roti is an authentic recipe of Indian's Rajisthan. Rajisthan's most recipes have a strong base in Gram flour (besan) and hence this bread (chapati) also contains it.

We have tried to make this roti just like the way it is made in a restaurant tandoor.

We have always used our very own cooker to make all breads which require a tandoor. This is to showcase that you actually do not need a tandoor if you have a cooker!! A cooker can do much more than making whistles.

  Ingredients




5 min Prep
10 min Cook
Yield  4 Missi Roti
Nutrition Facts
Tandoori Missi Roti Recipe in Cooker - No Tandoor - No Oven
Amount Per Serving
Calories 225 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 172mg 7%
Potassium 410mg 12%
Total Carbohydrates 37g 12%
Dietary Fiber 7g 28%
Sugars 4g
Protein 11g 22%
Vitamin A 4%
Vitamin C 1%
Calcium 3%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.


  Instructions

  • Ingredients for Tandoori Missi Roti.
    Ingredients for Tandoori Missi Masala Roti
    Ingredients for Tandoori Missi Masala Roti 
  • To make dough for Missi roti, add Gram Flour, Wheat Flour, Salt, Coriander Seeds, Dry Fenugreek Leaves Kasoori Methi, Cumin Seeds and Coriander Leaves in big bowl. Mix well.
    Mixing ingredients for Missi Roti Dough
    Mixing ingredients for Missi Roti Dough 
  • Add water gradually and knead the dough. Do NOT add all water in one go. It will spoil your flour.
    Add water to knead dough
    Add water to knead dough 
  • Once you are done kneading, add oil and again knead for a minute it to a soft and smooth dough.
    Add oil to Missi Roti Dough
    Add oil to Missi Roti Dough 
  • After a minute, your dough is ready to use.
    Missi roti Dough is ready
    Missi roti Dough is ready 
  • Take some (Just a tsp would work) Oil in a bowl. This will be used in rolling the Chapati's.
  • Now grease your palm with oil to make it non-sticky with dough. This will help the chapati not to stick to your palm.
    Spread Oil on your palm
    Spread Oil on your palm 
  • Take small amount of dough in your hand and roll it into a ball shape with the help of your palm.
    Take small amount of dough in your hand
    Take small amount of dough in your hand 
  • To make a chapati out of this ball, press and roll gradually between your hands. Continuously pressing will help it get into a chapati shape. Don’t try rolling the Missi roti with a rolling pin. The gram flour is too brittle to be rolled using it. It can be rolled only by hands as per my experience. If you know a better way, please do share with us.
    Press chapati with both hand palms
    Press chapati with both hand palms 
  • Spread few drops 5-6 of water with the help of your fingers on rolled chapati’s any one side only. This side needs to stick to cooker’s wall and water will do the trick.
    Spread some water on chapati
    Spread some water on chapati 
  • Heat Cooker on high flame. Keep this in mind that cooker has to be really hot before you paste the chapati on it. It would take approximately 2-3 minutes on high flame to get to that hotness level.
    Heat cooker
    Heat cooker 
  • Once cooker is hot, paste the chapati on its wall as shown. Keep the stove on high flame.
    Stick Chapati on the wall of cooker
    Stick Chapati on the wall of cooker 
  • Once you see that the chapati is slightly cooked from its bottom the side with water and face towards its wall, turn cooker upside down to cook the other side too. This is to accumulate heat inside the cooker and cook exposed portion of chapati. Let it cook until your chapati turns light golden brown.
    Make Cooker upside down and cook
    Make Cooker upside down and cook 
  • This is the properly cooked chapati as shown from all the sides and corners.
    Cooked Missi Roti
    Cooked Missi Roti 

  • Garnish with Butter or Ghee before serving.
    Garnish with Butter or Ghee before serving. 

     Storage and Serving Suggestions

    Spread Butter/Desi Ghee and Enjoy this tasty Tandoor Special–Masala Missi Roti. Happy Cooking.
    Garnish with Butter or Ghee before serving.





    Recipe Recipe In English