Panjiri Recipe – Gond Ke Ladoo
Panjiri is a north Indian dessert, served in Winter season. Made with Edible Gum, desi ghee and wheat flour, are famous as Gaund ke Laddu. High in calories.
Maahi Gupta Updated 2 Jan, 18
Gaund ke ladoo is a very well known sweet dish in India. They are rich in taste and contents as they are made from edible gum (Gaund) and dry fruits.
You would see them mostly in winter season on all sweet shops..
I simply love to eat them.
You would see them mostly in winter season on all sweet shops..
I simply love to eat them.
Ingredients
- 400 Gm Almonds
- 200 Gm Edible Gum Gaund
- 200 Gm Cashew Nuts
- 100 Gm Raisins Kishmish
- 50 Gm Muskmelon Seeds Cantaloupe, Kharbooja
- 100 Gm Dry Coconut Grated
- 1 Kg Desi Ghee
- 750 Gm White Sugar Powder form, Khaand in Hindi
- 500 Gm Wheat Flour
Yield 20 laddu
Nutrition Facts
Panjiri Recipe - Gaund Ke Ladoo - Video
Amount Per Serving
Calories 887
Calories from Fat 612
% Daily Value*
Total Fat 68g
105%
Saturated Fat 34g
170%
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 46mg
15%
Sodium 4mg
0%
Potassium 388mg
11%
Total Carbohydrates 68g
23%
Dietary Fiber 7g
28%
Sugars 42g
Protein 10g
20%
Vitamin A
0.1%
Vitamin C
1%
Calcium
7%
Iron
17%
* Percent Daily Values are based on a 2000 calorie diet.