How to make Poori | Atte ki poori

Make fluffy Atte ki poori within minutes with out tried and tested recipe. Dough to frying step by step recipe video.

Written by Maahi Gupta
  Maahi Gupta    Updated 13 Jul, 22


How to make Poori | Atte ki poori

For Poori Dough

  • 4 Cup Wheat Flour (Dry)
  • 1/2 tsp Salt
  • 2 Tbsp Oil (for Kneading)


  • 1/2 tsp Carom seeds (Ajwain)

For Frying

  • 2 Cup Oil
  1. To make the dough, take a big bowl and add wheat flour, Salt, and Carom Seeds.
  2. Add oil and mix well with hands.
  3. Add small amount of Water and mix with hands to make a dough. Water should be added as per the requirement. Do not add all water at one go.
  4. Keep adding small amount of water as and when you feel the old water has dried. Press and mix with hands to make a dough.
  5. Keep pressing and mixing with hands until all wheat flour gets together and becomes a dough.
  6. Once dough is ready. Take half portion of dough and roll it to make a cylindrical stick.
  7. Cut small pieces from stick with knife. This is a faster way of making Pooris.
  8. Dip the tip of an individual piece in oil and roll it with rolling pin to give a round shape.
  9. Take a frying pan, add oil and heat it for frying.
  10. Make sure Oil is very hot when you add Poori in it. Once hot, add poori for fry.
  11. Press it slightly from corners with spatula. This helps in making a fluffy Poori.
  12. Once it is light golden from both sides it is ready. Take it out from the Oil.
  13. Make the rest of the Pooris in same pattern.
  14. Serve the Poori hot with Aloo Subzi or any other subzi of your choice.


Written by Maahi Gupta
  Maahi Gupta  
Mother. Cook. Vegetarian. Passionate Indian Food Eater. inHouseRecipes Chef. Photo Editor.