Makki Bedmi Poori Recipe – Maize Fried Flour – Video
Bedmi poori with Makki ka atta is a north Indian dish, popular in winter season. We create a combination of Ural Dal and Maize flour to get a new taste.
Come winters and comes the season of Makki dishes. This one is a unique combination of Makki and Ural dal.
Generally we make bedmi poori with wheat flour, but this time i tried it with makki flour and it was awesome.
You get to enjoy the both in this combo, the warmth of Makki and taste of Dal. Try this and let us know if you liked it.
You get to enjoy the both in this combo, the warmth of Makki and taste of Dal. Try this and let us know if you liked it.
Ingredients
- 1 Cup Maize flour Makki ka atta
- 1 Cup Urad Dhuli Dal Soaked in water for 2 hours
- 2 Tsp Wheat Flour
- 1 Number Green Chili Chopped
- 1 Inch Ginger
- 1 Tsp Green Coriander Leaves (Cilantro)
- 1/4 Tsp Red Chili Powder
- 1/4 Tsp Mango Powder Amchoor
- 1/4 Tsp Garam Masala
- 2 Pinch Asafoetida Hing
- 1/2 Tsp Coriander Powder
- 1 Tsp White Salt
- 1 Cup Oil For frying
- 1/2 Cup Warm Water For Making Dough
Yield 9 number
Nutrition Facts
Makki Bedmi Poori Recipe - Maize Fried Flour - Video
Amount Per Serving
Calories 363
Calories from Fat 243
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat 0.0004g
Polyunsaturated Fat 3g
Monounsaturated Fat 19g
Cholesterol 0.02mg
0%
Sodium 261mg
11%
Potassium 235mg
7%
Total Carbohydrates 25g
8%
Dietary Fiber 7g
28%
Sugars 1g
Protein 7g
14%
Vitamin A
1%
Vitamin C
6%
Calcium
2%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Recipe Recipe In English