Makki Bedmi Poori Recipe – Maize Fried Flour – Video

Bedmi poori with Makki ka atta is a north Indian dish, popular in winter season. We create a combination of Ural Dal and Maize flour to get a new taste.

Written by Maahi Gupta
  By Maahi Gupta          Updated  11 Jan, 18



Come winters and comes the season of Makki dishes. This one is a unique combination of Makki and Ural dal. Generally we make bedmi poori with wheat flour, but this time i tried it with makki flour and it was awesome.

You get to enjoy the both in this combo, the warmth of Makki and taste of Dal. Try this and let us know if you liked it.


10 min Prep
15 min Cook
Yield  9 number
Nutrition Facts
Makki Bedmi Poori Recipe - Maize Fried Flour - Video
Amount Per Serving
Calories 363 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 4g 20%
Trans Fat 0.0004g
Polyunsaturated Fat 3g
Monounsaturated Fat 19g
Cholesterol 0.02mg 0%
Sodium 261mg 11%
Potassium 235mg 7%
Total Carbohydrates 25g 8%
Dietary Fiber 7g 28%
Sugars 1g
Protein 7g 14%
Vitamin A 1%
Vitamin C 6%
Calcium 2%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.


  • Grate soaked Urad lentil with finely chopped Ginger and Green chili into a smooth paste.
  • You can add 2 tsp of water in grinder for ease in grating. Grated lentil is ready.
  • In a big bowl, add Maize flour, Wheat flour, Coriander leaves, Red Chili powder, Salt
  • Add Coriander powder, Mango powder, Garam masala and Asafoetida. Mix well.
  • Now add the grated Urad Lentil and 2 tsp Oil.
  • Mix all the ingredients with your hands.
  • Add warm water, only if it is required because the lentil itself contains water. Hence you should not need more than 2-3 tsp of water.
  • Box the dough for about 2 minutes. This will help in making soft pooris.
  • Take a small portion from dough, grease it with oil and roll into thin round shaped poori.
  • Follow the same pattern to make rest of the pooris.
  • Add enough oil in a pan and heat it on high flame.
  • Turn the stove to medium flame, add poori for frying.
  • Press the corners of the poori using spatula to help it fluff.
  • Fry the poori on medium flame. It will make them crispy.
  • When it turns golden brown from both sides, take it out from Oil.
  • Serve hot Poori with Aloo Subzi. Enjoy!!!

  • Recipe Recipe In English