Name: Dhokla Recipe In Cooker with Besan - Video
Prep time: 5 min
Cook time: 30 min
Yield: 8 Pieces
Cuisine: Indian
Ingredients: 1 Cup Gram Flour (Besan); 1/2 Cup Curd (Yogurt) (Dahi, Yogurt Plain, Non Fat); 1 Number Green Chili (3 Inch Length, Chopped into very small pieces); 1/8 Tsp Turmeric Powder; 1/4 Tsp White Salt; 1 Number Ginger paste (2 Inch length, Grated into fine paste); 1 Tsp Citric acid Salt (Known as Fruit Salt (60% baking soda and 40% Citric acid) or ENO - A brand available in India and ON Indian stores outside India); 1 Tbsp Oil (Olive Oil or any other); 1/4 Cup Water; 1 Tsp Mustard Seeds (Sarson); 1/2 Tbsp Oil (Olive Oil or any other); 4 Number Green Chili (3 Inch Length, Each sliced into two pieces vertically); 1/2 Tbsp Green Coriander Leaves (Cilantro) (Chopped into small pieces); 3/2 Tsp White Sugar; 20 Number Curry Leaves; 1 Cup Water

Turmeric Powder

Spicy aroma, peppery taste and golden yellow color make Turmeric essential in Indian curries and chutneys. Add a pinch of rich color to your Spanish rice with Turmeric.

Turmeric holds high medicinal value in Indian Ayurveda science. Good for digestion and healing abilities make it a popular choice for Indian food.