Moong Dal Kadi pakoda is different in taste and texture from normal yellow besan curry, due to gram lentil and moong dal taste variation.
Rava Idli is a healthy breakfast from South Indian cuisine. Suji is used as main ingredient. Steam in a cooker to have quick breakfast. Low in calories.
Handi paneer with gravy is a north Indian dish served with Naan or paratha. Make restaurant style at home quickly and easily within minutes. High protein.
Make low fat Dahi at home for help with your weight loss. It has 120 calories with up-to 7 Gms protein. Make creamier Curd with tried and tested recipe.
Gur Idli is made with Gur (Jaggery) to make it a good to eat and health friendly in North Indian winters. It is sweet in taste and looks pale yellow.