Bread Poha Recipe with Curd – Breakfast Snack

12 minute Bread Poha breakfast snack recipe with curd and plain bread available at home. Use brown bread to make it healthy with Onion and Tomato paste.

Written by Maahi Gupta
  Maahi Gupta    Updated 13 Jul, 22

 veg 


Bread Poha Recipe with Curd – Breakfast Snack

12 minute Bread Poha breakfast snack recipe with curd and plain bread available at home. Use brown bread to make it healthy with Onion and Tomato paste.

  • 8 Number White Bread Slice (4 Inch by 4 inch slice, Brown bread is healthy, White is okay too)
  • 2 Number Tomato
  • 1 Number Onion
  • 1 Number Green Chili
  • 1 Tbsp Oil
  • 1/2 Tsp Red Mustard Seeds
  • 1 Tsp Salt
  • 1/4 Tsp Garam Masala
  • 1/2 Tsp Red Chili Powder
  • 2 Tsp Green Coriander Leaves (Cilantro) (Cilantro)
  • 2 Tsp Curd (Yogurt) (Yogurt Unsweetened)

Chopping vegetables Preparation time: 2 Minutes

  1. Ingredients for bread poha.
  2. Start with Chopping Onion, Tomato and Green Chili into fine small pieces.
  3. Take 2 bread slices at a time and tear them into small pieces. Do the same with rest of the slices.

Making tadka Cook time: 10 Minutes

  1. Switch on the stove and add oil. Heat Oil on high flame for 3 minutes.
  2. Once Oil is hot, add Red Mustard Seed.
  3. Wait for 10 seconds and then add chopped Onions. Let Onions fry until they get pink in color.
  4. Once Onions change color, add chopped Tomatoes and Green Chilies.
  5. After 1 minute, add Salt, Garam Masala, and Red Chili Powder. Mix it well.
  6. After 1 minute, add Curd and cook for 1 minute again.
  7. Tadka Masala mixture is ready for bread poha. Now add bread pieces and mix well. Make sure each piece of bread is wrapped with the masala.
  8. Add chopped Coriander Leaves and switch off the stove.
  9. Cover the pan for about 1 minute.
  10. After 1 minute, mix it well.
  11. Your Bread Poha is ready to serve.

Bread poha for breakfast
  1. Consume or serve bread poha as soon as you make it. We do not recommend to refrigerate it. Bread pieces lose moisture and hence dry up.
  2. Some people like to eat it with Chili sauce or tomato ketchup.

12 minute bread poha breakfast
Snacks
Indian



Author

Written by Maahi Gupta
  Maahi Gupta  
Mother. Cook. Vegetarian. Passionate Indian Food Eater. inHouseRecipes Chef. Photo Editor.