Bread Poha Recipe with Curd – Breakfast Snack

By Maahi Gupta,  11 Jan, 18  vegEasy    2  Recipe

12 minute Bread Poha breakfast snack recipe with curd and plain bread available at home. Use brown bread to make it healthy with Onion and Tomato paste.




2 min Prep
10 min Cook
Yield  2 cup

Bread Poha is a snack which can be easily made with no special ingredients. It only needs the normal plain bread that you normally have at home.

I remember, we discovered this recipe to find a way of utilizing the hard bread pieces (the ones at top and bottom). We used to throw them as no-body ever volunteered to eat them. My mother-in-law mixed them up with Tomato-Onion spicy tadka one day and everybody liked it and hence gave birth to this Jugaad (a workaround).

It is certainly a make-shift recipe but can prove pretty vital in times of extreme hunger. Easy to make, great in taste and quick to kill hunger are three qualities that Bread Poha is famous for in our home. We normally have it in morning breakfast if we are bored of other options.

You can use brown bread to make it a healthy deal. We are also adding vegetables like Onion and Tomato. You can pretty much anything that you like to eat. For example, some people would add Paneer (Ricotta cheese) pieces or Peas.

This recipe makes bread poha with Curd.

Bread Poha curry is another option that some people like to try. This recipe makes the dry version and has no curry.

  Ingredients

Nutrition Facts
Bread Poha Recipe with Curd - Breakfast Snack
Amount Per Serving
Calories 428 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0.004g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 1mg 0%
Sodium 2029mg 85%
Potassium 216mg 6%
Total Carbohydrates 74g 25%
Dietary Fiber 6g 24%
Sugars 8g
Protein 14g 28%
Vitamin A 15%
Vitamin C 54%
Calcium 19%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.

  Instructions


Chopping vegetables Preparation time: 2 Minutes

  1. Ingredients for bread poha.
    Ingredients for bread poha
    Ingredients for bread poha 
  2. Start with Chopping Onion, Tomato and Green Chili into fine small pieces.
    Tear bread pieces into small pieces for poha
    Tear bread pieces into small pieces for poha 
  3. Take 2 bread slices at a time and tear them into small pieces. Do the same with rest of the slices.

Making tadka Cook time: 10 Minutes

  1. Switch on the stove and add oil. Heat Oil on high flame for 3 minutes.
    Make Onion Tomato tadka for bread poha
    Make Onion Tomato tadka for bread poha 
  2. Once Oil is hot, add Red Mustard Seed.
  3. Wait for 10 seconds and then add chopped Onions. Let Onions fry until they get pink in color.
  4. Once Onions change color, add chopped Tomatoes and Green Chilies.
    Add Tomato to tadka
    Add Tomato to tadka 
  5. After 1 minute, add Salt, Garam Masala, and Red Chili Powder. Mix it well.
  6. After 1 minute, add Curd and cook for 1 minute again.
    Add curd to tadka
    Add curd to tadka 
  7. Tadka Masala mixture is ready for bread poha. Now add bread pieces and mix well. Make sure each piece of bread is wrapped with the masala.
  8. Add chopped Coriander Leaves and switch off the stove.
  9. Cover the pan for about 1 minute.
  10. After 1 minute, mix it well.
    Garnish bread poha with coriander leaves
    Garnish bread poha with coriander leaves 
  11. Your Bread Poha is ready to serve.

Bread poha for breakfast
Bread poha for breakfast 
12 minute bread poha breakfast
12 minute bread poha breakfast 

 Storage and Serving Suggestions


Bread poha for breakfast
  1. Consume or serve bread poha as soon as you make it. We do not recommend to refrigerate it. Bread pieces lose moisture and hence dry up.
  2. Some people like to eat it with Chili sauce or tomato ketchup.
12 minute bread poha breakfast




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