Handi Paneer Recipe – Restaurant Style – Pics

Name: Handi Paneer Recipe - Restaurant Style - Pics
Prep time: 5 min
Cook time: 20 min
Yield: 2 Cup
Cuisine: Indian
Ingredients: 150 Gm Paneer; 1 Cup Water; 1/2 Cup Curd (Yogurt); 1 Cup Onion (Big-Fat Pieces); 1 Cup Tomato (Thin Long Slices); 3 Number Green Chili (Thin Long Slices); 3/4 Tsp Salt; 1/3 Tsp Turmeric Powder; 1/2 Tsp Red Chili Powder; 1/2 Tsp Garam Masala; 1 Tbsp Oil; 2 Number Bay Leaves; 3 Inch Ginger (Thin Long Slices)

Handi paneer with gravy is a north Indian dish served with Naan or paratha. Make restaurant style at home quickly and easily within minutes. High protein.

Maahi Gupta Updated 11 Jan, 18

veg Easy

Handi paneer is a delicious and well known paneer preparation. There are many paneer versions that we know and each one has its own unique taste and flavor. I have tried to present this recipe in a simple and easy manner and i hope it will help you re-create the restaurant style taste at home.

Ingredients

150 Gm Paneer
1 Cup Water
1/2 Cup Curd (Yogurt)
1 Cup Onion Big-Fat Pieces
1 Cup Tomato Thin Long Slices
3 Number Green Chili Thin Long Slices
3/4 Tsp White Salt
1/3 Tsp Turmeric Powder
1/2 Tsp Red Chili Powder
1/2 Tsp Garam Masala
1 Tbsp Oil
2 Number Bay Leaves
3 Inch Ginger Thin Long Slices

5 min Prep

20 min Cook

Yield 2 cup

Nutrition Facts

Handi Paneer Recipe - Restaurant Style - Pics

Amount Per Serving

Calories 406 Calories from Fat 234

% Daily Value*

Total Fat 26g 40%

Saturated Fat 14g 70%

Trans Fat 0.004g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 66mg 22%

Sodium 945mg 39%

Potassium 687mg 20%

Total Carbohydrates 26g 9%

Dietary Fiber 4g 16%

Sugars 16g

Protein 21g 42%

Vitamin A 46%

Vitamin C 120%

Calcium 66%

Iron 17%

* Percent Daily Values are based on a 2000 calorie diet.

Instructions

Ingredients for Handi Paneer.

We will start the process by heating 1 Tbsp of Oil in a pan on medium flame for about a minute. Then add Bay Leaves and fry for half a minute.

Add chopped Onion. Mix well and fry for 1 minute.

After a minute, add Ginger. Wait till Onion achieves light pink color. Keep the stove on medium flame.

Now add chopped Tomatoes and Green Chilies. Mix well and cook for a minute.

Add Salt, Turmeric Powder, Red Chili Powder and Curd. Mix well and cook till Tomatoes become soft/tender.

Turn the stove on low flame and let curd get mixed completely with paste. In couple of minutes, curd will not be visible clearly i.e. the white color of curd will vanish.

This is what it would look like after curd is completely mixed up with paste.

Now add Water. Turn stove again on medium flame and after a boil change it to low flame. Cook until water reduces to half i.e. 1/2 cup the quantity you added .

Gravy is almost ready. So now its a right time to add Garam Masala and Paneer. Mix well.

Cook for a minute and switch off the stove.

Here’s our Handi Paneer ready to eat with Naan/Chapati/Parantha.Hope you will enjoy this recipe.Happy Cooking!!!!

Main Dish Indian Tawa Light Fry

#paneer

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Author

Maahi Gupta