Handi Paneer Recipe – Restaurant Style – Pics
Handi paneer with gravy is a north Indian dish served with Naan or paratha. Make restaurant style at home quickly and easily within minutes. High protein.
Handi paneer is a delicious and well known paneer preparation. There are many paneer versions that we know and each one has its own unique taste and flavor.
I have tried to present this recipe in a simple and easy manner and i hope it will help you re-create the restaurant style taste at home.
Ingredients
- 150 Gm Paneer
- 1 Cup Water
- 1/2 Cup Curd (Yogurt)
- 1 Cup Onion Big-Fat Pieces
- 1 Cup Tomato Thin Long Slices
- 3 Number Green Chili Thin Long Slices
- 3/4 Tsp White Salt
- 1/3 Tsp Turmeric Powder
- 1/2 Tsp Red Chili Powder
- 1/2 Tsp Garam Masala
- 1 Tbsp Oil
- 2 Number Bay Leaves
- 3 Inch Ginger Thin Long Slices
Yield 2 cup
Nutrition Facts
Handi Paneer Recipe - Restaurant Style - Pics
Amount Per Serving
Calories 406
Calories from Fat 234
% Daily Value*
Total Fat 26g
40%
Saturated Fat 14g
70%
Trans Fat 0.004g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 66mg
22%
Sodium 945mg
39%
Potassium 687mg
20%
Total Carbohydrates 26g
9%
Dietary Fiber 4g
16%
Sugars 16g
Protein 21g
42%
Vitamin A
46%
Vitamin C
120%
Calcium
66%
Iron
17%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Recipe Recipe In English