Gur Idli is made with Gur (Jaggery) to make it a good to eat and health friendly in North Indian winters. It is sweet in taste and looks pale yellow.
Cabbage Kofta Curry is a north Indian main course sabzi. Fried dumplings are added to liquid gravy and served with Naan, paratha or bread.
Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.
Gatte ki sabzi is a traditional Rajasthani dish and is made from Gram Flour. Gatte are fried in water instead of oil to make it more health friendly.
Sooji pancake is a fast breakfast with 90 calories. Add vegetables on top to make it healthy and make within 7 minutes. Suji ka cheela is an easy recipe.