Punjabi Chole Ka Masala recipe is the secrets of Chana powder to make restaurant style black chole. Dubbed as Chacha masala from Delhi.
Moong Dal Kadi pakoda is different in taste and texture from normal yellow besan curry, due to gram lentil and moong dal taste variation.
Paneer Pasanda is a great way of eating our favorite Paneer. It is a stylish paneer dish which is stuffed with spices and fried to make it quite filling.
Bedmi poori with Makki ka atta is a north Indian dish, popular in winter season. We create a combination of Ural Dal and Maize flour to get a new taste.
Cabbage Kofta Curry is a north Indian main course sabzi. Fried dumplings are added to liquid gravy and served with Naan, paratha or bread.
Kali masoor dal is different than Dal Makhani. Boil, mix with tadka to serve in 22 min. Eat it once a week for balanced Indian diet to get protein, Fiber.