Dry Kala Chana Recipe No Onion No Garlic
The dry kala chana is a protein rich preparation. This recipe has no Onion and No Garlic. Enjoy them with Poori Halwa on a festival day.
Maahi Gupta Updated 13 Jul, 22
Dry Kala Chana Recipe No Onion No Garlic
The dry kala chana is a protein rich preparation. This recipe has no Onion and No Garlic. Enjoy them with Poori Halwa on a festival day.
- 1 Cup Kale Chane
- 1/4 Cup Tomato (Chopped)
- 1 Number Green Chili (Chopped)
- 1/4 Tsp Salt
- 1/4 Tsp Red Chili Powder
- 1/4 Tsp Coriander Powder
- 2 Pinch Turmeric Powder
- 1 Tsp Mango Powder (Amchoor/Khatai)
- 1/8 Tsp Garam Masala
- 1 Tsp Cumin Seeds
- 2 Tbsp Oil
- 2 Pinch Asafoetida
Boiling Kale Chane
- Soak Kale Chane in water in a big bowl. Keep them sub-merged for 6 hours or over-night.
- After 6 hours, rinse the water.
- Add 750 ml water in a pressure cooker and then the Kale Chane. Cover the lid of the pressure cooker.
- Switch on the stove on high flame and wait for 2 whistles.
- After 2 whistles, turn the stove to low flame.
- Let them boil on low flame for about 30 minutes.
- After 30 minutes, switch off the stove. Do not open the lid of the pressure cooker until it has pressure/steam in it.
- Once the steam vanishes, open the lid.
- Drain the water and keep the dry chane in a bowl aside for later use. Let us move on to make the Tadka.
Making Tadka
- Add Oil in a pan. Heat it on high flame.
- After 1 minute, add cumin seeds and Asafoetida in hot oil.
- Once cumin turns golden brown in color, add chopped Tomatoes and Green chili. Mix well.
- After 1 minute, turn the stove to medium flame. Add Salt, Turmeric Powder, Mango Powder, Coriander Powder and Red Chili Powder. Mix well.
- Cook it for another 1 minute on medium flame.
- After a minute, add boiled Kale Chane and sprinkle Garam Masala. Mix well.
- Dry Kale Chane is ready to serve hot with Paratha/Poori/Chapati/Rice. Enjoy!!!
