Dry Kala Chana Recipe No Onion No Garlic

The dry kala chana is a protein rich preparation. This recipe has no Onion and No Garlic. Enjoy them with Poori Halwa on a festival day.

Written by Maahi Gupta
  Maahi Gupta    Updated  13 Jul, 22

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Dry Kala Chana Recipe No Onion No Garlic

The dry kala chana is a protein rich preparation. This recipe has no Onion and No Garlic. Enjoy them with Poori Halwa on a festival day.
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Prep Time 6 hrs
Cook Time 1 hr
Total Time 7 hrs
Course Main Dish
Cuisine Indian
Servings 1 Cup Dry Kale Chane
Calories 286 kcal

Ingredients
  

  • 1 Cup Kale Chane
  • 1/4 Cup Tomato Chopped
  • 1 Number Green Chili Chopped
  • 1/4 Tsp Salt
  • 1/4 Tsp Red Chili Powder
  • 1/4 Tsp Coriander Powder
  • 2 Pinch Turmeric Powder
  • 1 Tsp Mango Powder Amchoor/Khatai
  • 1/8 Tsp Garam Masala
  • 1 Tsp Cumin Seeds
  • 2 Tbsp Oil
  • 2 Pinch Asafoetida

Instructions
 

Boiling Kale Chane

  • Soak Kale Chane in water in a big bowl. Keep them sub-merged for 6 hours or over-night.
  • After 6 hours, rinse the water.
  • Add 750 ml water in a pressure cooker and then the Kale Chane. Cover the lid of the pressure cooker.
  • Switch on the stove on high flame and wait for 2 whistles.
  • After 2 whistles, turn the stove to low flame.
  • Let them boil on low flame for about 30 minutes.
  • After 30 minutes, switch off the stove. Do not open the lid of the pressure cooker until it has pressure/steam in it.
  • Once the steam vanishes, open the lid.
  • Drain the water and keep the dry chane in a bowl aside for later use. Let us move on to make the Tadka.

Making Tadka

  • Add Oil in a pan. Heat it on high flame.
    Making Tadka for Kale Chane
  • After 1 minute, add cumin seeds and Asafoetida in hot oil.
  • Once cumin turns golden brown in color, add chopped Tomatoes and Green chili. Mix well.
  • After 1 minute, turn the stove to medium flame. Add Salt, Turmeric Powder, Mango Powder, Coriander Powder and Red Chili Powder. Mix well.
  • Cook it for another 1 minute on medium flame.
  • After a minute, add boiled Kale Chane and sprinkle Garam Masala. Mix well.
  • Dry Kale Chane is ready to serve hot with Paratha/Poori/Chapati/Rice. Enjoy!!!

Notes

Dry Sookhe Kale Chole are served with Halwa and Poori
  1. Keep refrigerated and use within 3-4 days for best results.
Dry Kale chane for Navratri Pooja

Nutrition

Calories: 286kcalCarbohydrates: 10gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 0.004gCholesterol: 0.2mgSodium: 595mgPotassium: 298mgFiber: 2gSugar: 6gVitamin A: 700IUVitamin C: 45.4mgCalcium: 30mgIron: 2.7mg
Tried this recipe?Let us know how it was!

     

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Author

Written by Maahi Gupta
  Maahi Gupta