Makki ka atta and Methi makes a great combination for your taste buds. North Indian Fried dough called poori, eaten with butter will melt in your mouth.
Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough. Crisp fried Samosa has 300 calories punjabi style.
Arbi Masala is a dry sabzi to be served on the side with main course. Colocasia is boiled and then spiced up with Tomato tadka. Serve it with Naan or poori.
Matar korma is a veg dish made by mixing spicy tadka, also called Kurma, with Matar as its main ingredient. You can add any vegetable or meat, if you like.
Masala Pav Bhaji is a snack to hungry stomach. Spicy mumbai style easy and quick tried and tested recipe. Fresh Pau made at home.
Namkeen Jawe recipe with roasted Vermicelli for breakfast. Contains 200 calories in 1 Cup with 12 minutes of cooking time. Add veggies to make it healthy.