Makki ka atta and Methi makes a great combination for your taste buds. North Indian Fried dough called poori, eaten with butter will melt in your mouth.
Make Potato croquettes with mashed potato within 23 minutes. Frying with breadcrumbs adds dense calories and crunchy top layer. Potato Cutlets in India.
Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough. Crisp fried Samosa has 300 calories punjabi style.
Dahi bhalla or Dahi Vada is an Indian Urad Dal Snack. Make North or South Indian or Pakistani restaurant style Chat with 320 Calories. Soak time is 4 hours.
Crisp Soya tikki is a real surprise for snackers who are always searching for something new. It is healthy and full of protein. Enjoy it in tea time snack.
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.