Malpua Recipe – Fried Indian Dessert

Name: Malpua Recipe - Fried Indian Dessert
Prep time: 5 min
Cook time: 10 min
Yield: 6 Pieces (Each 3 Inch in Diameter)
Cuisine: Indian
Ingredients: 100 Gms Khoya (Mawa); 1 Cup All Purpose Flour (Maida); 1 Cup Warm Water (or enough for making dough); 1 Pinch Baking Powder; 1/2 Tsp Fennel Seeds (Saunf) (Saunf); 2 Cup Oil (or enough for frying); 3/2 Cup Sugar Syrup (Chashni - enough to completely submerge Malpua)

Bengali Malpua is a fried pancake dipped in Chashni, served with rabdi. Fluffy inner part with crisp edges. Tried and tested recipe with video and images.

Maahi Gupta Updated 2 Mar, 18

veg Easy

Author

Maahi Gupta