- Video (Audio in Hindi)
- Time and Yield
- Ingredient List
- Method in English with step by step pictures
- Storage and Serving Suggestions
- Frequently asked Questions
- Read Besan Dhokla in Microwave recipe in Hindi (हिंदी में पढ़े)
- Make Besan Dhokla in pressure cooker Recipe
Instant Besan Dhokla is a term used to make a point that it can be made pretty quickly and we are proving it here with our tried and tested recipe.
Khaman or besan Dhokla primarily belongs to Gujrati (a state in India located on western coast) cuisine but is equally famous in North India also. And since we are from Delhi, we are a fan too. As a matter of fact, there are many more different versions like Sandwich Dhokla (Sooji version) or an Idli Dhokla.
The differentiation between various kinds of Dhokla is made first with the presentation style and then with the primary ingredient used. Some people like to use Sooji (Semolina) and others the Besan (Gram flour).
Coming to the device that can be used to steam (mind it, its not bake) the Dhokla, there are many options available ranging from our Indian kitchen’s favorite pressure cooker or the standard Microwave .
Dhokla in Idli steamer gives it the Idli shape and the name too. The process in Idli steamer remains same as we have mentioned in the pressure cooker recipe.
Conventional Oven is primarily used for baking and NOT steaming. Hence, it is not a good idea to make Dhokla in Oven.
We have tried the Oven and the results were not positive. The Dhokla turned out to be a kind of hard rubber in texture.
Dhokla without Microwave? Use the Cooker.
Don’t worry if you do not have Microwave, we have the recipe for making the Besan Dhokla in pressure cooker too.
So, if you are always bogged down with the question ‘How to make dhokla‘, we have all the options for you here. There is no reason for you to not give it a try now, right in your home kitchen and surprise your family with the taste and fluffy Dhokla that you can compare with Bikano or Bikanerwala or Haldiram’s Dhokla.
If you are the one who cooks more frequently using a microwave, you will simply love this easy recipe to steam besan dhokla in straight 5 minutes.
This will prove to be a great snack if you have guests coming in at short notice.
|Yield:||10 medium size (2×2 Inch) pieces of Besan Dhokla|
For Batter or Paste:
- 1 Cup Gram Flour (Besan)
- 1/2 Cup Curd (Yogurt – thick and non-sweet)
- 1/4 Cup Water
- 1 Tsp Sugar
- 1 Tbsp Oil
- 1 Pinch Turmeric Powder
- 1/4 Tsp Salt
- 1 Tsp Green Chili (Finely chopped into small circular pieces)
- 1 Tsp Fruit Salt (ENO as known in India – you need unflavored one)
- 1 Tsp Ginger paste (Or grind regular 1 Inch Ginger into fine paste)
- 1 Tsp Mustard Seeds
- 2 Tsp Coriander Leaves (Chopped into small pieces)
- 2 Tsp Sugar
- 4 Green Chili (Slice each into 2 pieces by center)
- 10 Curry Leaves
- 1 Cup Water
- 1/2 Tbsp Oil
Making Dhokla paste or Batter (Prep Time – 2 minutes)
Add Gram Flour, Curd and 1/4 Cup Water in a bowl. Mix it well to remove all visible lumps. Mix it for 1 minute.
Add rest of the ingredients: Ginger, Salt, Turmeric and Green Chili. Mix well again.
Add 1 Tsp Sugar along with 1 Tbsp Oil and mix well again. It should take about total of 2 minutes for mixing.
- Batter is ready. Lets get the Dhokla dish/pan ready.
Preparing Dhokla tray or pan (Prep Time – 2 minutes)
- Grease the dish/pan so that the Dhokla does not stick to the bottom or any corner of the dish.
The pan should be Microwave safe. We are using a plastic based pan, you can use any other pan too.
- Add the ENO (Indian brand of fruit salt) in the batter and mix it. We need to immediately transfer the batter into the greased pan after mixing it.
- Transfer the batter into our greased pan. Do remember to fill up only 75% (height) of the pan. Mixture will grow substantially in its volume and become fluffy within a minute. Dhokla dish is now ready to go into Microwave.
Steaming Dhokla in Microwave (Cook Time – 4 minutes)
- Keep the pan in Microwave for 4 minutes on high power. There may or may not be any power selection option in your device. We don’t have either.
But, you should select the highest power level, if you have the option.
- Take out the pan from Microwave after 4 minutes.
Making Dhokla Seasoning (Cook Time – 4 minutes)
Slice the Dhokla into square or rectangular shaped pieces before making the seasoning. Mark horizontal and vertical cuts. You can keep the size of your Dhokla slices as per your choice. We have approximately 2×2 Inch pieces.
Start with the seasoning: Heat 1/2 Tbsp Oil in a pan on high flame for 30 seconds. Add Mustard seeds and wait for another 30 seconds.
- After 30 seconds, turn the stove to medium flame. Now add Green chili, Curry Leaves and Coriander leaves. Mix well.
Add 1 cup of Water and 2 Tsp Sugar. Mix well.
- Turn the stove on high flame and let it cook for 3 minute.
- After 3 minute, switch Off the stove. Now directly transfer the seasoning on to the Dhokla pieces.
- Spread it evenly all over the pieces such that each piece gets to taste the seasoning and gets fluffy.
At this time, Dhokla is ready to serve practically. But, it is advisable though optional, to give it a bit of sitting time.
Letting Seasoning to penetrate (Optional) (Extra Time – 10 minutes)
- Keep Dhokla aside for 10 minutes. This will help the seasoning settle down and reach all the corners of dhokla. It would also help moist the internal portions of Dhokla pieces.
- After 10 minutes, Besan Dhokla is absolutely ready to enlighten your evening.
Storage and serving suggestions
- Dhokla is served at room temperature i.e. not cool or hot, just the same as your room.
- It can be refrigerated and consumed for up-to 3 days for best taste and texture. Since, the seasoning contains water, it would make start melting down to a paste if stored for more than 2-3 days.
- Do top up each piece of Dhokla with the Green Chili slices (from the seasoning) and the Amchoor chutney.
Frequently Asked Questions
We are in the process of trying this recipe without ENO (Indian brand for fruit salt) or you can say fruit salt. We feel that the Dhokla paste would need to be kept aside for couple of hours to ferment before steaming.
Technically speaking, ENO is nothing but a combination of Baking Soda (Sodium bicarbonate) and Citric Acid in near 50:50 ratio.
Hence, if you want to substitute ENO, you can pretty well use these two to follow the above recipe. As a substitute for Citric acid, you can use Lemon juice.
So, if you want to try the above recipe without ENO, you would need 1/2 Tsp of Baking Soda and 1/2 Tsp or Citric Acid OR Lemon juice.
We are in the process of trying this hack and would share once it is successful.
We have never tried the rice cooker and hence can’t say with 100% confidence. But, we normally boil rice in a Microwave within 11 minutes. If we go by this understanding, you can probably use the rice cooker and just set the time as 4 minutes.
That’s the only difference that we have made with respect to using Microwave for Dhokla vis-a-vis rice.
Hmm..good question. Microwave Oven is nothing but an extension of Microwave. It has two different modes of operation. One is plain Microwave and other is Microwave Convection (to work as an Oven).
You should use the Microwave ONLY mode to steam Dhokla.
We answer some more questions about baking in Microwave Convection Oven here.