Dhokla Recipe In Cooker with Besan – Video

 Updated  15 Recipe

Dhokla recipe in cooker with or wihout Eno. Steam Khaman (Gram flour – besan) in 30 minute easily. Instant step by step video in Hindi with dhokla images.

Arhar Dal Fry Recipe | Toor Dal Recipe

 Updated  0 Protein Rich Indian Recipes

Arhar dal recipe south India style. Boil Toor dal in pressure cooker. Use Punjabi tadka for north Indian flavor. High protein 200 Calories for weight loss.

Egg Tava Biryani Recipe – Quick Main Course

 Updated  2 Recipe

Tava Egg Biryani is 600 calorie main course rice preparation. Skip eggs if you are vegetarian. Tried and tested spicy recipe makes it in 15 minutes.

Instant Besan Dhokla – Khaman in Microwave

 Updated  31 Basics

Instant Gujrati Besan Dhokla in Microwave. Steam fluffy Khaman Dhokla at home in 12 minutes with video in hindi and pictures. Make without Eno too. No Oven required.

Tomato Onion Chutney - The Spice And flavor

Tomato Onion Chutney – Spicy South Indian Sauce [Video]

 Updated  0 Chutney

Tomato Onion Chutney is a unique blend of Dals, Tomato, Onion. It has a taste of tadka but served as a chutney. Easily substitute it as a main sabzi.

Kadi with Imli and Aloo

Imli Aloo Kadi Recipe – Video

 Updated  0 Recipe

Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.

Masala Corn Idli Recipe

Masala Corn Idli Recipe – Healthy Breakfast – Video

 Updated  2 Recipe

Masala Corn Idli is a recipe which combines the flavors of North Indian tadka with South Indian Idli. Great for eating as snack at tea time or breakfast.

Curd Rice Recipe

Curd Rice Recipe – North Indian Style – Video

 Updated  0 Recipe

Curd Rice is a must to have dish in a south Indian menu. We share the recipe as we make here in North Indian style and try to re-create the south Indian magic.

Dumdama Aloo

Dumdama Aloo Recipe – Modified Version of Dum Aloo

 Updated  2 Recipe

Dumdama Aloo is a modified version of Dum Aloo. We have used whole spices more than the conventional ones to make gravy exhibit strong flavors.


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