Name: Indian Tadka Recipe - Onion Tomato Paste - Indian Curry
Prep time: 2 min
Cook time: 5 min
Yield: 1 Cup
Cuisine: Indian
Ingredients: 1/2 Cup Onion (Grate and then measure using cup); 1/2 Cup Tomato (Paste/Puree. If not using paste, cut Tomato into small pieces and then measure using a cup); 2 Inch Ginger (Grated); 2 Number Green Chili (Each 2 Inch in height – Chopped); 3 Tbsp Oil; 1/2 Tsp Cumin Seeds; 1/2 Tsp White Salt; 1 Tsp Red Chili Powder; 1/4 Tsp Garam Masala; 2 Tsp Coriander Powder; 1 Tsp Mango Powder (Amchoor); 1/4 Tsp Turmeric Powder; 2 Buds Garlic bud (Optional)

Basics

Green Chili

Indian Tadka Recipe – Onion Tomato Paste – Indian Curry

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