Imli Aloo Kadi Recipe – Video

By Maahi Gupta,  11 Jan, 18  vegEasy    0  Recipe

  • Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda
  • Tamarind adds a soar taste and Aloo gives carbohydrates
  • Serve with white rice



5 min Prep
60 min Cook
Yield  6 cup

Bored of making the same old besan curd curry? Here is a new one with tamarind and potato. Try this and you will forget the old one.It tastes so good that i am getting “once again” requests from each of my family member since i made it.I am sure you will also love it. Enjoy it with boiled rice or Jeera rice.

  Ingredients

Nutrition Facts
Imli Aloo Kadi Recipe - Video
Amount Per Serving
Calories 256 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 10mg 3%
Sodium 890mg 37%
Potassium 645mg 18%
Total Carbohydrates 25g 8%
Dietary Fiber 4g 16%
Sugars 8g
Protein 14g 28%
Vitamin A 15%
Vitamin C 20%
Calcium 25%
Iron 82%
* Percent Daily Values are based on a 2000 calorie diet.

  Instructions

  • Start with mashing up the tamarind with some water.
  • Now take out the pulp and juice of tamarind in a bowl. You can use a sieve to take out the tamarind juice.
  • To make curry paste, take a large bowl. Add Curd and beat it well to make it smooth.
  • Add Gram Flour and beat it well again to make a smooth paste.
  • Add Salt, Turmeric, Tamarind Juice and mix well.
  • Now add 6 Cups of water. Mix well again. Curry paste is ready, keep it aside for later use.
  • Take a big pan. Add Oil and heat it on high flame.
  • Add Fenugreek seeds. Once they turn brownish, add Red mustard seeds, Cumin seeds, Curry leaves and Ginger and let it cook for 30 seconds.
  • After that add Curry paste which we kept aside for later use.
  • Add Sugar, Green Chili, Coriander leaves and Potatoes. Mix well.
  • Once the curry gets its 1st boil, close the lid of the pan and turn the stove on low flame. Let it cook for 1 hour.
  • After 1 hour, you curry will be ready. For garnishing, you can add red chili paste.
  • To make red chili paste, take 1 tsp of Pure Ghee in a small steel bowl. Heat it on medium flame.
  • Add 1 tsp of Red Chili Powder and let it cook for 20 seconds.
  • Once it is ready, garnish Curry with red chili tadka and serve hot.

    • Serve kadi with chawal (White Rice)
    Serve kadi with chawal (White Rice) 

     Storage and Serving Suggestions

    Serve kadi with chawal (White Rice)



    Main Dish Indian Boiling

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