Imli Aloo Kadi Recipe – Video
Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.
Bored of making the same old besan curd curry? Here is a new one with tamarind and potato. Try this and you will forget the old one.It tastes so good that i am getting “once again” requests from each of my family member since i made it.I am sure you will also love it. Enjoy it with boiled rice or Jeera rice.
Ingredients
- 2 Number Potato Sliced
- 2 Cup Curd (Yogurt)
- 1/2 Tsp Dry Fenugreek Seeds Methi Dana
- 1/2 Cup Cumin Seeds Jeera
- 1/2 Tsp Ginger Grated
- 2 Small Green Chili Chopped
- 1/2 Cup Gram Flour Besan
- 2 Tsp Green Coriander Leaves (Cilantro) Chopped
- 2 Tbsp Oil
- 1/2 Tsp Red Chili Powder
- 3/2 Tsp White Salt
- 1/2 Tsp Turmeric Powder
- 50 Gms Tamarind Imli with or without seeds
- 1/2 Tsp Mustard Seeds Rai
- 1 Tsp White Sugar
- 2 Tsp Curry Leaves
Yield 6 cup
Nutrition Facts
Imli Aloo Kadi Recipe - Video
Amount Per Serving
Calories 256
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 3g
15%
Trans Fat 0.001g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 10mg
3%
Sodium 890mg
37%
Potassium 645mg
18%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 8g
Protein 14g
28%
Vitamin A
15%
Vitamin C
20%
Calcium
25%
Iron
82%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Storage and Serving Suggestions
Recipe Recipe In English