Updated 8 Nov, 2016
Sabudana Khichdi is a snack for Vrat especially in Navratri. Its a healthy treat, good for stomach and hunger. Use Sendha Salt or plain white salt.
Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.
Updated 21 Oct, 2016
Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.
Updated 15 Sep, 2016
Moong Dal Kadi pakoda is different in taste and texture from normal yellow besan curry, due to gram lentil and moong dal taste variation.
Updated 2 Sep, 2016
Sandwich dhokla with Rava is a delicious instant snack for the tea time or breakfast. Make Khaman, slice it at center and stuff Chutney to make a sandwich.
Updated 29 Aug, 2016
Dumdama Aloo is a modified version of Dum Aloo. We have used whole spices more than the conventional ones to make gravy exhibit strong flavors.
Updated 30 Jul, 2016
Dhokla recipe in cooker with or wihout Eno. Steam Khaman (Gram flour – besan) in 30 minute easily. Instant step by step video in Hindi with dhokla images.
Updated 26 Jul, 2016
Masala Corn Idli is a recipe which combines the flavors of North Indian tadka with South Indian Idli. Great for eating as snack at tea time or breakfast.
Curd Rice is a must to have dish in a south Indian menu. We share the recipe as we make here in North Indian style and try to re-create the south Indian magic.