Updated 16 Oct, 2016 Recipe
Aloo Kabab are made with Potato, Samak rice, Sendha Salt for Navratri fasting. Frying makes them high calorie snack. Serve with coriander Chutney with Tea.
Crisp Methi Mathri can be made easily at home with our tried and tested recipe. See all the steps in pictures with great detail. Enjoy Mathri as a snack.
Bedmi poori with Makki ka atta is a north Indian dish, popular in winter season. We create a combination of Ural Dal and Maize flour to get a new taste.
Updated 14 Oct, 2016 Recipe
Kanji Vada is a popular digestive North Indian drink made with Red Mustard seeds. Using Moong dal vada instead of Black Carrots. Easy and quick recipe.
Updated 5 Oct, 2016 Recipe
Poha Cutlet is definitely an addictive and tempting tea time snack. I normally get requests for making it whenever it rains with a sip of hot Ginger tea.
Updated 27 Sep, 2016 Recipe
Aloo halwa is a high calorie fried Indian dessert. Boiled potato are mashed and roasted in desi ghee until they turn golden brown. Served in main course.
Paneer Pasanda is a great way of eating our favorite Paneer. It is a stylish paneer dish which is stuffed with spices and fried to make it quite filling.
Updated 15 Sep, 2016 Recipe
Suji Gol Gappe or Pani Puri easy recipe at home. Delhi style oval shaped crispy Puchka can really make your shopping trip complete.
Updated 14 Sep, 2016 Recipe
Vada pav (Wada Pav), is a popular snack famous in Maharashtra, India. Easy to follow recipe for making the restaurant style snack in your kitchen.