Vada Recipe – South Indian Style with a hole – Video
Vada recipe for frying crispy south Indian snack at home with a hole inside. Tried and tested dal pakoda recipe makes 8 Vada. High in dense calories.
Maahi Gupta Updated 13 Jan, 18
The Vada with a hole is a famous snack and breakfast of South India. Although it is best enjoyed when it is submerged in Sambar and eaten with Coconut chutney, I simply love it and can even enjoy it without the coconut chutney and Sambhar.
Ingredients
- 1 Cup Urad Dal
- 1 Tsp White Salt As per taste
- 2 Number Green Chili Chopped
- 2 Pinch Baking Soda Bicarb – Meetha soda
- 2 Tsp Green Coriander Leaves (Cilantro) Chopped
- 1 Cup Oil or enough for frying
Yield 8 number
Nutrition Facts
Vada Recipe - South Indian Style with a hole - Video
Amount Per Serving
Calories 287
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 4g
20%
Polyunsaturated Fat 3g
Monounsaturated Fat 22g
Cholesterol 2mg
1%
Sodium 338mg
14%
Potassium 79mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
2%
Vitamin A
3%
Vitamin C
12%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Storage and Serving Suggestions
- Vada is normally served with Sambar. You sub-merge it completely and then use a use to cut pieces and eat.
- You can refrigerate vada's and re-heat in Microwave before serving.