Sabudana Vada Recipe – Video

Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.

Written by Maahi Gupta
  By Maahi Gupta          Updated  8 Nov, 16



Navratri festival and how can you imagine a fast without Sabudana Vada? This is delicious and will melt in your mouth to give your stomach a treat.Enjoy your Navratri fast with this Sabudana vada.


60 min Prep
15 min Cook
Yield  8 Sabutdana Vada
Nutrition Facts
Sabudana Vada Recipe - Video
Amount Per Serving
Calories 336 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g
Monounsaturated Fat 22g
Sodium 12mg 1%
Potassium 335mg 10%
Total Carbohydrates 17g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g 4%
Vitamin A 1%
Vitamin C 36%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.


  • Soak Sabudana in water for 1/2 hour. Once done, rinse and then keep it aside to dry for at-least 30 minute.
  • Add mashed Potato, Sabudana, Black Pepper, Green chili, Coriander leaves, Sendha Salt and lemon juice in a bowl. Mash and mix well.
  • Make small balls with hands from the mixture.
  • Take a frying pan. Add enough Oil and heat it on high flame.
  • Once it is hot, add the mixture balls gradually into the frying pan. Fry them from both sides until they turn light golden brown.
  • Sabudana Vada is ready to serve. Enjoy!!!

  • Recipe Recipe In English