Sabudana Vada Recipe – Video

Name: Sabudana Vada Recipe - Video
Prep time: 60 min
Cook time: 15 min
Yield: 8 Sabutdana Vada
Cuisine: Indian
Ingredients: 3 Number Potato (Boiled ); 1 Tsp Coriander Leaves; 1 Tsp Peanuts; 1/4 Tsp Sendha Salt; 1 Number Green Chili (Chopped); 1/4 Tsp Black pepper powder; 1 Tsp Lemon Juice; 2 Tbsp Sabudana (Tapioca Sago); 1 Cup Oil (or enough for frying)

Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.

By Maahi Gupta Updated 8 Nov, 16

Easy

Navratri festival and how can you imagine a fast without Sabudana Vada? This is delicious and will melt in your mouth to give your stomach a treat.Enjoy your Navratri fast with this Sabudana vada.

Ingredients

60 min Prep

15 min Cook

Yield 8 Sabutdana Vada

Nutrition Facts

Sabudana Vada Recipe - Video

Amount Per Serving

Calories 336 Calories from Fat 270

% Daily Value*

Total Fat 30g 46%

Saturated Fat 4g 20%

Polyunsaturated Fat 3g

Monounsaturated Fat 22g

Sodium 12mg 1%

Potassium 335mg 10%

Total Carbohydrates 17g 6%

Dietary Fiber 2g 8%

Sugars 1g

Protein 2g 4%

Vitamin A 1%

Vitamin C 36%

Calcium 1%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.

Instructions

Soak Sabudana in water for 1/2 hour. Once done, rinse and then keep it aside to dry for at-least 30 minute.

Add mashed Potato, Sabudana, Black Pepper, Green chili, Coriander leaves, Sendha Salt and lemon juice in a bowl. Mash and mix well.

Make small balls with hands from the mixture.

Take a frying pan. Add enough Oil and heat it on high flame.

Once it is hot, add the mixture balls gradually into the frying pan. Fry them from both sides until they turn light golden brown.

Sabudana Vada is ready to serve. Enjoy!!!

Snacks Indian Frying

Recipe Recipe In English