Sabudana Vada Recipe – Video

Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.

Written by Maahi Gupta
  Maahi Gupta    Updated  13 Jul, 22

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Sabudana Vada Recipe - Video

Sabudana vada ia a fried pakoda famous for Navratri fast. Use Tapioca Sago with Potato to make a high calorie cutlet. Use Sendha namak for vrat.
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Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Course Snacks
Cuisine Indian
Servings 8 Sabutdana Vada
Calories 336 kcal

Ingredients
  

  • 3 Number Potato Boiled
  • 1 Tsp Coriander Leaves
  • 1 Tsp Peanuts
  • 1/4 Tsp Sendha Salt
  • 1 Number Green Chili Chopped
  • 1/4 Tsp Black pepper powder
  • 1 Tsp Lemon Juice
  • 2 Tbsp Sabudana Tapioca Sago
  • 1 Cup Oil or enough for frying

Instructions
 

  • Soak Sabudana in water for 1/2 hour. Once done, rinse and then keep it aside to dry for at-least 30 minute.
  • Add mashed Potato, Sabudana, Black Pepper, Green chili, Coriander leaves, Sendha Salt and lemon juice in a bowl. Mash and mix well.
  • Make small balls with hands from the mixture.
  • Take a frying pan. Add enough Oil and heat it on high flame.
  • Once it is hot, add the mixture balls gradually into the frying pan. Fry them from both sides until they turn light golden brown.
  • Sabudana Vada is ready to serve. Enjoy!!!

Nutrition

Calories: 336kcalCarbohydrates: 17gProtein: 2gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gSodium: 12mgPotassium: 335mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 29.7mgCalcium: 10mgIron: 0.7mg
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Author

Written by Maahi Gupta
  Maahi Gupta