Updated 31 Oct, 2016 Recipe
Rava Idli is a healthy breakfast from South Indian cuisine. Suji is used as main ingredient. Steam in a cooker to have quick breakfast. Low in calories.
Panjiri is a north Indian dessert, served in Winter season. Made with Edible Gum, desi ghee and wheat flour, are famous as Gaund ke Laddu. High in calories.
Jeera rice is north Indian punjabi cuisine dish. Made with boiling Basmati rice and flavor of Cumin seeds, are served with Dal Makhni and Curd Raita.
Updated 27 Oct, 2016 Microwave Indian Recipes
Matar Pulao recipe in Microwave. Delicious Indian style Peas White rice are served with Main course curry like Punjabi Kadi, Dal Makhni and breads.
Updated 24 Oct, 2016 Recipe
Makki atte ka halwa is a Maize Flour Indian dessert. Quick and easy recipe will help you make a new taste sweet for your house party.
Masala Maggi Recipe for adding some more glamour to the existing taste using Indian spices and vegetables. We call it vegetable masala maggi.
Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve.
Updated 21 Oct, 2016 Recipe
Matar Kabab with potato and corns as ingredients is an Indian fried snack recipe. Fast food Crisp cutlets can be sandwiched with bread and green chutney.
Matar korma is a veg dish made by mixing spicy tadka, also called Kurma, with Matar as its main ingredient. You can add any vegetable or meat, if you like.