Paneer Pasanda is a great way of eating our favorite Paneer. It is a stylish paneer dish which is stuffed with spices and fried to make it quite filling.
Gur Idli is made with Gur (Jaggery) to make it a good to eat and health friendly in North Indian winters. It is sweet in taste and looks pale yellow.
Dahi bhalla or Dahi Vada is an Indian Urad Dal Snack. Make North or South Indian or Pakistani restaurant style Chat with 320 Calories. Soak time is 4 hours.
Atte ka halwa is oil roasted indian sweet dessert made with wheat flour. High in calories. Elevated taste with desi ghee and dry fruits for main course meal.
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
Panjiri is a north Indian dessert, served in Winter season. Made with Edible Gum, desi ghee and wheat flour, are famous as Gaund ke Laddu. High in calories.