Til Ladoo Recipe- Til Bhugga- Tilkut- Sesame Ladoo

Til ladoo or commonly known as Til Bhugga in Punjabi is really a great dish which everybody in the house waits to eat due to its warmth. Its a Winter sweet.

Written by Maahi Gupta
  Maahi Gupta    Updated 13 Jul, 22


Til Ladoo Recipe- Til Bhugga- Tilkut- Sesame Ladoo


  • 250 gms Sesame Seeds (Til)
  • 500 gms Powder Sugar (Take Bura or you can grind sugar)
  • 500 gms Khoya (Mawa)


  • 50 gms Cashew Nuts (Kaju)
  • 50 gms Raisins (Kishmish)
  1. Cut Cashew nuts into small pieces and keep aside for use later.
  2. Take a pan and add Sesame seeds (Til). Roast them on medium flame until they turn light golden brown.
  3. After about 5 min., Sesame seeds (Til) will be roasted. Keep them aside for cooling down at room temperature.
  4. Sesame seeds are done. Cut Khoya/Mawa into small pieces.
  5. Take a pan and heat it. Add Khoya/mawa for roasting on medium flame. Roast until it turns light golden brown.
  6. Khoya has turned light golden brown. Switch off the gas and keep it aside for cooling down at room temperature.
  7. Sesame seeds have cooled down. Grind them in a grinder. Remember that we do NOT need to make a powder of Sesame seeds. There should be fine pieces of seeds visible after grinding.
  8. Take a big pan. Add Sesame seeds and crushed Sugar. Crush the lumps if there are any in the sugar.
  9. Add Raisins, Cashew Nut pieces and roasted Khoya (the one we roasted above). Mix well.
  10. Til Ladoo mixture is ready. Now, the only thing remaining is to give them shape. Take small portion and roll it with both hands to give a round ball shape. This round ball will be called the Til Ladoo.
  11. You can make around 30-35 Til ladoo with this mixture. They are delicious and awesome to taste along with their warmth in winter. Happy Sakranti.


Written by Maahi Gupta
  Maahi Gupta  
Mother. Cook. Vegetarian. Passionate Indian Food Eater. inHouseRecipes Chef. Photo Editor.