Tava Egg Biryani is 290 calorie main course rice preparation. Skip eggs if you are vegetarian. Tried and tested spicy recipe makes it in 15 minutes.
Dumdama Aloo is a modified version of Dum Aloo. We have used whole spices more than the conventional ones to make gravy exhibit strong flavors.
Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.
Methi chutney is a traditional north Indian sauce and is mainly served with Kachori. Get Old Delhi Chandni chowk sweet and sour taste at your home.
Rajma paratha is our home's favorite breakfast whenever we have leftover Rajma from overnight. Here is the recipe if you would also like to re-use the rajma.
Make Punjabi Chole restaurant style at home for Bhature. Use dry Amla or Tea leaves for black chole. Punjabi Chana masala with curry recipe with pictures.