Vada pav (Wada Pav), is a popular snack famous in Maharashtra, India. Easy to follow recipe for making the restaurant style snack in your kitchen.
Tomato Onion Chutney is a unique blend of Dals, Tomato, Onion. It has a taste of tadka but served as a chutney. Easily substitute it as a main sabzi.
Punjabi Chole Ka Masala recipe is the secrets of Chana powder to make restaurant style black chole. Dubbed as Chacha masala from Delhi.
Moong Dal Kadi pakoda is different in taste and texture from normal yellow besan curry, due to gram lentil and moong dal taste variation.
Bedmi poori with Makki ka atta is a north Indian dish, popular in winter season. We create a combination of Ural Dal and Maize flour to get a new taste.
Kali masoor dal is different than Dal Makhani. Boil, mix with tadka to serve in 22 min. Eat it once a week for balanced Indian diet to get protein, Fiber.