Updated 30 Jul, 2016
Kurkure Ka Paratha is an awesome breakfast recipe for any Indian menu. Made with Indian tea time snack called Kurkure. Loved by kids and adults.
Updated 27 Jul, 2016
Chur Chur Paratha is a popular fried dough from the streets of old delhi. Authentic recipe helps make paneer parota for serving in breakfast menu.
Baby corn sabzi is a treat to your boring schedule of plain conventional sabzi’s. You can make it as a snack or a main course sabzi to change the mood of dinner.
Updated 26 Jul, 2016
Masala Corn Idli is a recipe which combines the flavors of North Indian tadka with South Indian Idli. Great for eating as snack at tea time or breakfast.
Curd Rice is a must to have dish in a south Indian menu. We share the recipe as we make here in North Indian style and try to re-create the south Indian magic.
Updated 12 Jul, 2016
Bread Idli is a simple recipe made with raw bread. Use brown bread to eat healthy. This 5 minute snack is quite filling and served with Coriander Chutney.
Updated 11 Jul, 2016
Paneer Paro is one of the Paneer delicacy prepared with Dry Fenugreek Leaves. It is more commonly known as Methi Paneer and is perfect for a main course menu.
Pasta in white sauce recipe is an Indian style of making Italian dish. Vegetarian’s can add veggies or eggs in this white gravy snack. Use any shape pasta.
Updated 5 Jul, 2016
Jodhpuri Kachori is a word which sounds as good as its real taste. Follow this step by step recipe to get the feel of Rajasthani delicacy in your kitchen.