Golgappa Pani Recipe – Pani from Pani Puri

Golgappe ka pani with Mint and Coriander, is a companion for Pani Puri and Puchka from East. Tried and tested restaurant style recipe with pictures and video.

Written by Maahi Gupta
  Maahi Gupta    Updated 13 Jul, 22


Golgappa Pani Recipe – Pani from Pani Puri

  • 2 Tsp Mint leaves (Pudina)
  • 1 Tsp Coriander Leaves
  • 1/4 Tsp Salt
  • 1/4 Tsp Black Salt
  • 4 Number Green Chili
  • 3/2 Tsp Mango Powder (Amchoor)
  • 2 Pinch Asafoetida (Hing)
  • 4 Cup Water
  1. All spices and ingredients should now be ready with you.
  2. Off-course, you would need water too.
  3. Add Mint, Coriander leaves, Green chili, Mango powder, Salt, Black Salt and Asafoetida (Hing) in a grinder jar.
  4. Add 5 tsp water and grind it to a fine paste.
  5. Now add 4 cups of water in the mint mixture and mix well.
  6. Gol Gappe ka Pani (Pani from pani Puri) is ready to serve.
  1. We need Gol Gappe ka Pani, Gol Gappe, Boiled Chick Peas Chole, Boiled Potato and Tamarind Sauce you can substitute Tamarind Sauce with Mango Powder sauce.
  2. Take a Gol Gappa and make a hole at the center of its head.
  3. Add few Chick peas and few Potato pieces along with 1/2 tsp of Tamarind Sauce. This should fill up the Gol gappa stomach to its top.
  4. Dip this Gol Gappa in Tangy water and just keep it in your mouth. Feel it melt with the touch of your tongue.
  5. If u have not tasted these indian water-balls, you have not experienced the food paradise!
  6. Eat all Gol Gappas and enjoy!


Written by Maahi Gupta
  Maahi Gupta  
Mother. Cook. Vegetarian. Passionate Indian Food Eater. inHouseRecipes Chef. Photo Editor.