Golgappa Pani Recipe – Pani from Pani Puri
Golgappe ka pani with Mint and Coriander, is a companion for Pani Puri and Puchka from East. Tried and tested restaurant style recipe with pictures and video.
Maahi Gupta Updated 13 Jul, 22
Golgappa Pani Recipe – Pani from Pani Puri
- 2 Tsp Mint leaves (Pudina)
- 1 Tsp Coriander Leaves
- 1/4 Tsp Salt
- 1/4 Tsp Black Salt
- 4 Number Green Chili
- 3/2 Tsp Mango Powder (Amchoor)
- 2 Pinch Asafoetida (Hing)
- 4 Cup Water
- All spices and ingredients should now be ready with you.
- Off-course, you would need water too.
- Add Mint, Coriander leaves, Green chili, Mango powder, Salt, Black Salt and Asafoetida (Hing) in a grinder jar.
- Add 5 tsp water and grind it to a fine paste.
- Now add 4 cups of water in the mint mixture and mix well.
- Gol Gappe ka Pani (Pani from pani Puri) is ready to serve.
- We need Gol Gappe ka Pani, Gol Gappe, Boiled Chick Peas Chole, Boiled Potato and Tamarind Sauce you can substitute Tamarind Sauce with Mango Powder sauce.
- Take a Gol Gappa and make a hole at the center of its head.
- Add few Chick peas and few Potato pieces along with 1/2 tsp of Tamarind Sauce. This should fill up the Gol gappa stomach to its top.
- Dip this Gol Gappa in Tangy water and just keep it in your mouth. Feel it melt with the touch of your tongue.
- If u have not tasted these indian water-balls, you have not experienced the food paradise!
- Eat all Gol Gappas and enjoy!