Golgappa Pani Recipe – Pani from Pani Puri
- 2 Tsp Mint leaves (Pudina)
- 1 Tsp Coriander Leaves
- 1/4 Tsp Salt
- 1/4 Tsp Black Salt
- 4 Number Green Chili
- 3/2 Tsp Mango Powder (Amchoor)
- 2 Pinch Asafoetida (Hing)
- 4 Cup Water
- All spices and ingredients should now be ready with you.
- Off-course, you would need water too.
- Add Mint, Coriander leaves, Green chili, Mango powder, Salt, Black Salt and Asafoetida (Hing) in a grinder jar.
- Add 5 tsp water and grind it to a fine paste.
- Now add 4 cups of water in the mint mixture and mix well.
- Gol Gappe ka Pani (Pani from pani Puri) is ready to serve.
- We need Gol Gappe ka Pani, Gol Gappe, Boiled Chick Peas Chole, Boiled Potato and Tamarind Sauce you can substitute Tamarind Sauce with Mango Powder sauce.
- Take a Gol Gappa and make a hole at the center of its head.
- Add few Chick peas and few Potato pieces along with 1/2 tsp of Tamarind Sauce. This should fill up the Gol gappa stomach to its top.
- Dip this Gol Gappa in Tangy water and just keep it in your mouth. Feel it melt with the touch of your tongue.
- If u have not tasted these indian water-balls, you have not experienced the food paradise!
- Eat all Gol Gappas and enjoy!
ranjana
thanks
Maahi
Thanks.
Hope you try some of our recipes and enjoy them too.
ranjana
Hello Maahi mam,
how r u????
actually mujhe apse ek help chahiye thi, me jab v bhindi (lady finger) ki sabji banati hu to wo hamesha gili ho jati ,
jaise bhindi bnti h dry type waisi nhi bn pati jbki me usme water use nhi krti,
so please advise me iska kya tarika h ???????????
Awaiting for your answer……………………..
Ranjana
Anil Gupta
Hi Ranjana,
There are 2 things that you should take care of whiel making Bhindi:
1. When you wash the Bhindi (before even cutting and starting the cooking process), you should make sure that you dry it completely. There should be no water or water vapors on Bhindi’s skin. Use a clean cotton towel to rub and dry and then let it dry at room temperature for about 5 minutes.
2. When you start the cooking process, do cook the Bhindi for 2-3 minutes without adding spices. This will make sure that the extra water, if any, gets dried by the cooking heat. You can follow our Bhindi recipe here:
https://www.inhouserecipes.com/masala-bhindi-no-onion-no-garlic-recipe/
Let us know if you have more questions. Glad to help you.
ranjana
Thank you so much i will surely try it……………………
Ranjana