Name: Vada Pav Recipe - Mumbai Snack - Pics
Prep time: 2 min
Cook time: 15 min
Yield: 3 Number
Cuisine: Indian
Ingredients: 2 Tsp Oil; 1/2 Cup Water; 1/4 Tsp White Salt; 3/4 Cup Dry Coconut (Grated ); 6 Number Dry Red Chili Stick; 4 Number Garlic bud (Chopped); 1/2 Tsp Red Chili Powder; 1/2 Tsp Turmeric Powder; 1 Cup Gram Flour (Besan); 1/2 Tsp White Salt; 2 Pinch Baking Soda (Meetha Soda, Baking Soda); 1 Cup Oil (or enough for Frying ); 1/2 Kg Potato (Boiled); 1 Number Green Chili (Chopped); 2 Tsp Green Coriander Leaves (Cilantro) (Cilantro - Chopped); 2 Tsp Lemon Juice; 1/2 Tsp White Salt; 1/2 Tsp Turmeric Powder; 1/2 Tsp Red Chili Powder; 2 Pinch Asafoetida; 2 Buds Garlic bud (Grated); 2" Inch Ginger; 1/2 Tbsp Oil

Red Chili Powder

Vada Pav Recipe – Mumbai Snack – Pics

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Vada pav (Wada Pav), is a popular snack famous in Maharashtra, India. Easy to follow recipe for making the restaurant style snack in your kitchen.

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Moong Dal Kadi pakoda is different in taste and texture from normal yellow besan curry, due to gram lentil and moong dal taste variation.

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Paneer Pasanda is a great way of eating our favorite Paneer. It is a stylish paneer dish which is stuffed with spices and fried to make it quite filling.

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