Name: Vada Pav Recipe - Mumbai Snack - Pics
Prep time: 2 min
Cook time: 15 min
Yield: 3 Number
Cuisine: Indian
Ingredients: 2 Tsp Oil; 1/2 Cup Water; 1/4 Tsp White Salt; 3/4 Cup Dry Coconut (Grated ); 6 Number Dry Red Chili Stick; 4 Number Garlic bud (Chopped); 1/2 Tsp Red Chili Powder; 1/2 Tsp Turmeric Powder; 1 Cup Gram Flour (Besan); 1/2 Tsp White Salt; 2 Pinch Baking Soda (Meetha Soda, Baking Soda); 1 Cup Oil (or enough for Frying ); 1/2 Kg Potato (Boiled); 1 Number Green Chili (Chopped); 2 Tsp Green Coriander Leaves (Cilantro) (Cilantro - Chopped); 2 Tsp Lemon Juice; 1/2 Tsp White Salt; 1/2 Tsp Turmeric Powder; 1/2 Tsp Red Chili Powder; 2 Pinch Asafoetida; 2 Buds Garlic bud (Grated); 2" Inch Ginger; 1/2 Tbsp Oil

Red Chili Powder

Vada Pav Recipe – Mumbai Snack – Pics

7 Apr, 18 veg Easy

Vada pav (Wada Pav), is a popular snack famous in Maharashtra, India
Easy to follow recipe for making the restaurant style snack in your kitchen

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Bringing street masala maggi in your kitchen

Street Masala Maggi Recipe with Vegetables

2 Mar, 18 veg Easy

Street Masala Maggi with vegetables is sold at street side vendors outside offices in India
Each serving has 440 calories with added ingredients and spices

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Bread pizza made with Dahi is a snack that you can make within minutes

Indian Bread Pizza with Dahi – Curd and Rava Recipe

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Bread Pizza with dahi or curd and rava is a simple snack and an adaptation of Italian Pizza
Make it easily with plain sandwich bread quickly in 5 minutes

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Punjabi Chole Ka Masala Recipe [Video]

14 Jan, 18 veg Easy

Punjabi Chole Ka Masala recipe is the secrets of Chana powder to make restaurant style black chole
Dubbed as Chacha masala from Delhi

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Moong Dal Kadi Recipe – No Besan – Video

13 Jan, 18 veg Easy

Moong Dal Kadi pakoda is different in taste and texture from normal yellow besan curry, due to gram lentil and moong dal taste variation

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Paneer Pasanda Recipe – Video

11 Jan, 18 veg Easy

Paneer Pasanda is a great way of eating our favorite Paneer
It is a stylish paneer dish which is stuffed with spices and fried to make it quite filling

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