Masala Omellete Recipe Indian Style – Video

By Anil Gupta,  11 Jan, 18  vegEasy    0  Recipe

Masala Omellete Recipe Indian Style uses garam masala. North India inspired Egg Omelet has chat masala too to add flavor. Make Sandwich with Bread slices.




2 min Prep
3 min Cook
Yield  1 Masala Omelette

Normal Omelette making recipe is to break it in a bowl, add spices, a bit of milk, tomato, onion and what all you want add. Mix it and pour on hot griddle. Wait for it to cook on one side and then turn. Take bread slices and place on top of the Omelette. Flip it along with bread and place another bread on the other side. Flip it couple of time and your bread omelette is ready.

This is the conventional way. Now, when i asked my wife to do something different, she did applied her excessive mind to satisfy my tooth for a different taste. So, what did she do?

Well, she made the same omelette in a different way and if you believe my words, it created an entirely new taste in my eyes, nose and mouth. Not to talk about the stomach as it does not make any difference once the food has gone past your neck.

Here is the the recipe for the stylish, spicy and a Tawa Masala Omelette. Yes, I call it Tawa Masala Omelette. You will know why I call it Tawa once you go through the recipe.

Make it for your beloved wife and surprise her.

  Ingredients

Nutrition Facts
Masala Omellete Recipe Indian Style - Video
Amount Per Serving
Calories 311 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 6g 30%
Trans Fat 0.004g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 636mg 212%
Sodium 796mg 33%
Potassium 212mg 6%
Total Carbohydrates 2g 1%
Dietary Fiber 0.2g 1%
Sugars 1g
Protein 19g 38%
Vitamin A 15%
Vitamin C 0.1%
Calcium 9%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

  Instructions


  • Break open 3 Eggs in a bowl.
  • Whisk the eggs well.
  • Switch ON the stove on high flame while you are whisking eggs. The more you whisk, the fluffier the Omelette would be.
  • Add 1 tsp of Oil in the hot pan.
  • Add the Eggs in pan.
  • Turn the stove on medium flame and let it cook until it’s bottom is cooked. Once you see the corners in a bit of solid shape, it is time to add the spices.
  • Sprinkle 1/4 tsp Garam Masala all over the face of Omelette.
  • Sprinkle 1/4 tsp of Red Chili Powder on the Omelette face.
  • Sprinkle 1/4 tsp of Chat Masala also on the Omelette face.
  • Add Salt to your taste. We are adding 1/4 tsp of Salt.
  • Pour 1/4 tsp Oil on all corners of the Omelette. This will help us in picking its surface easily. Let it cook on medium flame for 1 minute.
  • Flip it upside down once you see Omelette’s lower surface in a bit of cooked position.
  • Pour 1 tsp of Oil again on all the corners of Omelette. Press it with soft hands using a Spatula. Let it cook until it turns light golden brown from both sides.
  • Serve it hot once cooked. Do not forget to switch Off the stove


  •  Storage and Serving Suggestions


    1. You can enjoy this Masala Omelette with Paratha or Bread Slices.
    2. As a final note, Eggs are really good source of Protein and if you can only make this Omelette with Egg white (i.e. remove Egg Yolk), you are in for a really healthy proposition. Sunday ho ya Monday, Roz Khao Anday! Enjoy!
    Masala Omelette with bread
    Masala Omelette with bread




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