Masala Omellete Recipe Indian Style – Video

Masala Omellete Recipe Indian Style uses garam masala. North India inspired Egg Omelet has chat masala too to add flavor. Make Sandwich with Bread slices.

Written by Anil Gupta
  Anil Gupta    Updated  1 Oct, 23


Masala Omellete Recipe Indian Style - Video

Normal Omelette making recipe is to break it in a bowl, add spices, a bit of milk, tomato, onion and what all you want add. Mix it and pour on hot griddle. Wait for it to cook on one side and then turn. Take bread slices and place on top of the Omelette. Flip it along with bread and place another bread on the other side. Flip it couple of time and your bread omelette is ready.

This is the conventional way. Now, when i asked my wife to do something different, she did applied her excessive mind to satisfy my tooth for a different taste. So, what did she do?

Well, she made the same omelette in a different way and if you believe my words, it created an entirely new taste in my eyes, nose and mouth. Not to talk about the stomach as it does not make any difference once the food has gone past your neck.

Here is the the recipe for the stylish, spicy and a Tawa Masala Omelette. Yes, I call it Tawa Masala Omelette. You will know why I call it Tawa once you go through the recipe.

Make it for your beloved wife and surprise her.
5 from 3 votes
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Snacks
Cuisine Indian
Servings 1 Masala Omelette
Calories 311 kcal


  • 3 Number Eggs
  • 1/4 Tsp Garam Masala
  • 1/4 Tsp Red Chili Powder
  • 1/4 Tsp White Salt
  • 1/4 Tsp Chat Masala
  • 2-1/4 Tsp Oil


  • Break open 3 Eggs in a bowl.
  • Whisk the eggs well.
  • Switch ON the stove on high flame while you are whisking eggs. The more you whisk, the fluffier the Omelette would be.
  • Add 1 tsp of Oil in the hot pan.
  • Add the Eggs in pan.
  • Turn the stove on medium flame and let it cook until it’s bottom is cooked. Once you see the corners in a bit of solid shape, it is time to add the spices.
  • Sprinkle 1/4 tsp Garam Masala all over the face of Omelette.
  • Sprinkle 1/4 tsp of Red Chili Powder on the Omelette face.
  • Sprinkle 1/4 tsp of Chat Masala also on the Omelette face.
  • Add Salt to your taste. We are adding 1/4 tsp of Salt.
  • Pour 1/4 tsp Oil on all corners of the Omelette. This will help us in picking its surface easily. Let it cook on medium flame for 1 minute.
  • Flip it upside down once you see Omelette’s lower surface in a bit of cooked position.
  • Pour 1 tsp of Oil again on all the corners of Omelette. Press it with soft hands using a Spatula. Let it cook until it turns light golden brown from both sides.
  • Serve it hot once cooked. Do not forget to switch Off the stove


  1. You can enjoy this Masala Omelette with Paratha or Bread Slices.
  2. As a final note, Eggs are really good source of Protein and if you can only make this Omelette with Egg white (i.e. remove Egg Yolk), you are in for a really healthy proposition.
    Sunday ho ya Monday, Roz Khao Anday! Enjoy!
Masala Omelette with bread
Masala Omelette with bread


Calories: 311kcalCarbohydrates: 2gProtein: 19gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.004gCholesterol: 636mgSodium: 796mgPotassium: 212mgFiber: 0.2gSugar: 1gVitamin A: 750IUVitamin C: 0.1mgCalcium: 90mgIron: 2.9mg
Tried this recipe?Let us know how it was!



Written by Anil Gupta
  Anil Gupta