Moong Dal Kadi pakoda is different in taste and texture from normal yellow besan curry, due to gram lentil and moong dal taste variation.
Paneer Pasanda is a great way of eating our favorite Paneer. It is a stylish paneer dish which is stuffed with spices and fried to make it quite filling.
Handi paneer with gravy is a north Indian dish served with Naan or paratha. Make restaurant style at home quickly and easily within minutes. High protein.
Chat Masala powder has Cinnamon, Coriander, Mango powder among other spices to top up Salads, Maggi and Drinks. use Lemon with Black Salt as a substitute.
Bedmi poori with Makki ka atta is a north Indian dish, popular in winter season. We create a combination of Ural Dal and Maize flour to get a new taste.
Cabbage Kofta Curry is a north Indian main course sabzi. Fried dumplings are added to liquid gravy and served with Naan, paratha or bread.