Bedmi poori with Makki ka atta is a north Indian dish, popular in winter season. We create a combination of Ural Dal and Maize flour to get a new taste.
Cabbage Kofta Curry is a north Indian main course sabzi. Fried dumplings are added to liquid gravy and served with Naan, paratha or bread.
Paneer Bhurji restaurant style with Indian Punjabi flavor at home easily. Dry crushed paneer stir fried with vegetables. Quick fast food easy recipe.
Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve.
Kali masoor dal is different than Dal Makhani. Boil, mix with tadka to serve in 22 min. Eat it once a week for balanced Indian diet to get protein, Fiber.
Tava Egg Biryani is 290 calorie main course rice preparation. Skip eggs if you are vegetarian. Tried and tested spicy recipe makes it in 15 minutes.