Name: Italian Tiramisu Cake Recipe at Home
Prep time: 145 min
Cook time: 25 min
Yield: 1 Kgs
Cuisine: Italian
Ingredients: 3 Number Eggs (large – 3 Inch approximately); 1/2 Cup All Purpose Flour (Maida); 3/4 Cup Powder Sugar (Or use Fine powdered sugar. You can grind standard Sugar to make it powdered); 1 Tbsp Oil; 250 Gms Mascarpone Cheese (Use Cream Cheese if you can’t get Mascarpone); 1/4 Tsp Orange Zest (Optional or use Lemon Zest); 3/2 Cup Powder Sugar (Or use Fine powdered sugar. You can grind standard Sugar to make it powdered); 3/2 Cup Heavy Cream (Do not use the Malai from Milk made at home. It is recommended to buy ready-made cream from market.); 1/2 Cup Cocoa Powder (Approximately); 2 Tbsp Coffee; 3/2 Cup Water; 3/2 Tsp Vanilla Essence