Amchoor Chutney Recipe – Imli Substitute – Video
Amchoor chutney is made with Mango powder. It is a substitute of Tamarind (Imli) chutney. Make it at home with our tried and tested recipe.
Amchoor chutney is the closest substitute for Imli Chutney. Our kitchen normally has the Mango powder Amchoor ready stock and it the ease of making this doubles up the probability of using this over the Tamarind one.
Ingredients
- 3 Tbsp Mango Powder Amchoor
- 2 Cup White Sugar
- 4 Cup Water
- 1/4 Tsp Green Cardamom Powder Black
- 1 Tsp Red Chili Powder
- 1 Tsp White Salt
- 1 Tsp Black Salt
- 1/4 Tsp Black Pepper Seeds Powder - Ground
- 1 Tsp Cumin powder Roasted
Yield 1 liter
Nutrition Facts
Amchoor Chutney Recipe - Imli Chutney Substitute [Video]
Amount Per Serving
Calories 1705
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0.2g
1%
Trans Fat 0.02g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 1mg
0%
Sodium 4696mg
196%
Potassium 280mg
8%
Total Carbohydrates 439g
146%
Dietary Fiber 3g
12%
Sugars 433g
Protein 1g
2%
Vitamin A
7%
Vitamin C
13%
Calcium
4%
Iron
11%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Storage and Serving Suggestions
- Amchoor chutney needs to be refrigerated and can be used for up-to 2 months.
- The chutney has a sweet and sour taste. You can substitute it pretty much in every recipe where you are required to use Tamarind Imli chutney.
- We normally use it in Dahi Bhalla, Gol Gappe, Papri Chat, Aloo Tikki and Bread Pakoda Chat. The list is endless and is only restricted to your taste and imagination.
Chutney Recipe