Updated 21 Oct, 2016 Recipe
Veg Chow mein India style are tawa or wok fried noodles with vegetables. Stir fry veggies, add soya sauce to make hakka noddles at home with tested recipe.
Updated 18 Oct, 2016 Gluten Free Indian Recipes
Gluten free Gol Gappe for people, allergic to Gluten and are suffering from Celiac disease. Make Crispy Pani Puri at home with tried and tested recipe.
Updated 18 Oct, 2016 Recipe
Gobi Besan Paratha is a healthy combination with high protein content. Light tawa fry is better. Cauliflower is mixed with flour to make crisp breakfast.
Makki ka atta and Methi makes a great combination for your taste buds. North Indian Fried dough called poori, eaten with butter will melt in your mouth.
Updated 17 Oct, 2016 Recipe
Vegetable rice kabab, a fried cutlet snack made with rice as its main ingredient is gluten free. Veggies give it a crunchy and juicy taste.
Updated 16 Oct, 2016 Recipe
Fried sweet Mathri Sargi for karwa Chauth, North Indian Punjabi cuisine dish, ate by Girls keeping fast, before the sun rise. Dipped in sugar syrup Chashni.
Updated 16 Oct, 2016 Baking Recipes
Orange Cake is made with real orange pulp. Baking in cooker without Sand or Salt. Uses Egg with Baking Powder. Recipe video with step by step pictures.
Aloo Kabab are made with Potato, Samak rice, Sendha Salt for Navratri fasting. Frying makes them high calorie snack. Serve with coriander Chutney with Tea.
Crisp Methi Mathri can be made easily at home with our tried and tested recipe. See all the steps in pictures with great detail. Enjoy Mathri as a snack.