Name: Egg Tava Biryani Recipe - Quick Main Course
Prep time: 25 min
Cook time: 14 min
Yield: 4 Cup
Cuisine: Indian
Ingredients: 3 Cup Basmati White Rice (boiled); 4 Number Eggs (large); 5 Tbsp Oil (Ghee or Olive oil); 3 Number Green Chili (3 Inch in length); 1 Cup Onion (Sliced into pieces); 1/4 Cup Green Coriander Leaves (Cilantro); 3 Number Curry Leaves; 1 Tsp Lemon Juice; 2 Tsp Ginger Garlic Paste; 1 Tsp White Salt; 1 Tsp Red Chili Powder; 1/2 Tsp Garam Masala; 4 Number Cloves; 2 Number Bay Leaves (Dry); 10 Number Black Pepper Seeds (Seeds); 1/4 Tsp Turmeric Powder; 3/2 Tsp Cumin Seeds; 2 Number Green Cardamom (Green); 1/8 Tsp Asafoetida (Hing); 1 Number Cinnamon Stick (2.5 Inch Stick); 3/2 Tbsp Oil; 1/4 Tsp White Salt; 1/2 Tsp Red Chili Powder; 1/4 Tsp Garam Masala

Recipe

Eggs

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