Name: Paneer Paro Recipe - Methi Paneer Recipe [Video, Pics]
Prep time: 5 min
Cook time: 15 min
Yield: 3 Cup (Good For 4 People)
Cuisine: Indian
Ingredients: 250 Gms Paneer (Cottage Cheese); 1 Cup Curd (Yogurt); 1/2 Cup Dry Fenugreek leaves (Kasoori Methi); 2 Tbsp Oil; 3/2 Tsp Ginger (Finely chopped or paste); 3/2 Tsp Garlic bud (Finely chopped or paste); 1 Tsp Green Chili (Finely chopped); 1/2 Tsp Cumin Seeds (Jeera); 3/4 Cup Tomato (Paste); 1 Tsp Red Chili Powder; 1/2 Tsp Salt (or To taste); 3/4 Cup Onion (Grated); 1/2 Tsp Garam Masala

Paneer

Paneer Paro Recipe – Methi Paneer Video

11 Jan, 18 veg Easy

Paneer Paro is one of the Paneer delicacy prepared with Dry Fenugreek Leaves. It is more commonly known as Methi Paneer and is perfect for a main course menu.

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Baby Corn Veggie Delight Recipe – Baby Corn Sabzi – Video

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Palak paneer is a high protein dish from North Indian main course menu. Spinach paste is cooked with tadka and Paneer pieces are added on top.

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