Paneer Pakora Recipe – Tea Time Fried Snack – Video

Paneer Pakora is favored snack for vegetarians. They proudly compare it with the non-vegetarians chicken tikka. Paneer pakoda is my favorite too.

Written by Maahi Gupta
  By Maahi Gupta          Updated  15 Nov, 17



Paneer Pakora is one of the most favored snack for vegetarians. They can proudly compare it with the non-vegetarians chicken tikka. Paneer or cottage cheese is one of the most preferred and favorite dish for vegetarians. You must have checked out our various Paneer main course variations and the secrets of the taste that you get in restaurants.

We are today trying to showcase the recipe of Paneer pakora that you can make easily within 3-4 minutes at home and serve your guests.


5 min Prep
20 min Cook
Yield  6 pakora
There is no Nutrition Label for this recipe yet.


  • Add Gram Flour in a big bowl. Now add Garam masala, Red Chili Powder and Salt. Mix well.
  • Now add water gradually to make a smooth paste.
  • We are ready with Gram flour mixture. Mixture should have dropping consistency. Make sure mixture does not have lumps.
  • Take a slice of a Paneer and mark a cut at the center. Leave a small portion uncut at the end of one corner. Do not separate it into two separate pieces.
  • Now spread the Chat Masala inside the Paneer slice. The same way prepare the all other 4 pieces.
  • Add enough Oil for frying in a pan and heat it on high flame.
  • Now dip the Paneer slice in Gram flour mixture.
  • Add it to the hot Oil and fry until it gets golden brown in color from all sides.
  • Once they are done from the bottom, flip them.
  • Once they have achieved golden brown color, switch off the stove and take them out from the pan.
  • Paneer Pakoras are ready to enjoy with Sauce and Tea. Garnish them with Chat Masala and serve hot. Enjoy!!!

  •  Storage and Serving Suggestions

    Paneer Pakora
    Paneer Pakora

    Recipe Recipe In English