Tomato Onion Chutney – Spicy South Indian Sauce

  By Maahi Gupta      Updated  2 Mar, 18

Tomato Onion Chutney is a unique blend of Dals, Tomato, Onion. It has a taste of tadka but served as a chutney. Easily substitute it as a main sabzi.

Authentic Sambhar Masala Powder Recipe

  By Maahi Gupta      Updated  11 Jan, 18

Sambhar Masala powder recipe. Roast whole spices and Lentils and grind to fine powder. Make Vegetable soup, Rasam or Sambar directly in south Indian style.

Imli Aloo Kadi Recipe – Video

  By Maahi Gupta      Updated  11 Jan, 18

Kadi with a flavor of Imli and ingredient as Potato instead of besan pakoda. Tamarind adds a soar taste and Aloo gives carbohydrates. Serve with white rice.

Sambar Recipe without Sambar Masala powder

  By Maahi Gupta      Updated  11 Jan, 18

Sambar is the most famous dish of South India. Here is a simple Sambar recipe which uses no ready-made Sambar masala with the same taste, aroma and flavor.

Mango Pickle Aam ka Achar Recipe at Home

  By Maahi Gupta      Updated  11 Jan, 18

Methi Chutney Recipe – Fenugreek Seeds Sauce – Kachori Chutney – Video

  By Maahi Gupta      Updated  11 Jan, 18

Methi chutney is a traditional north Indian sauce and is mainly served with Kachori. Get Old Delhi Chandni chowk sweet and sour taste at your home.