Updated 31 Oct, 2016 0 Recipe
Panjiri is a north Indian dessert, served in Winter season. Made with Edible Gum, desi ghee and wheat flour, are famous as Gaund ke Laddu. High in calories.
Updated 27 Oct, 2016 0 Recipe
Arbi Masala is a dry sabzi to be served on the side with main course. Colocasia is boiled and then spiced up with Tomato tadka. Serve it with Naan or poori.
Updated 24 Oct, 2016 0 Recipe
Makki atte ka halwa is a Maize Flour Indian dessert. Quick and easy recipe will help you make a new taste sweet for your house party.
Updated 22 Aug, 2016 0 Recipe
Kaju Katli in 10 minutes at home with tried and tested recipe. Use cashew nuts and sugar as main ingredients. Roast and make Kaju barfi easily.
Updated 7 Aug, 2016 0 Recipe
Gajar halwa is one dish that every household in North-India would recall enjoying in winter season. Follow this recipe to make restaurant style gajar halwa.