Paneer Bhurji Recipe – Punjabi Style – Video

Paneer Bhurji restaurant style with Indian Punjabi flavor at home easily. Dry crushed paneer stir fried with vegetables. Quick fast food easy recipe.

Written by Maahi Gupta
  Maahi Gupta    Updated  11 Jan, 18


If you are a Paneer lover, this one is a dish specially made for you. It can be enjoyed as a snack or even with Punjabi paranthas. Made with Cottage Cheese Paneer and Indian spices, its one of the popular dishes of North India.


2 min Prep
5 min Cook
Yield  1 cup
Nutrition Facts
Paneer Bhurji Recipe [Video]
Amount Per Serving
Calories 529 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 27g 135%
Trans Fat 0.004g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.3g
Cholesterol 114mg 38%
Sodium 1201mg 50%
Potassium 405mg 12%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 10g
Protein 27g 54%
Vitamin A 58%
Vitamin C 66%
Calcium 88%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.


  • Take a pan. Heat it on medium flame. Add Desi Ghee and let it melt.
  • Add cumin seeds and let it roast for 15 seconds.
  • Now add chopped Onions and cook it until it gets pink in color.
  • Add chopped Tomatoes and mix well. Cook for about 1 min.
  • Add Turmeric, Red Chili powder, Garam masala and Salt.
  • Add chopped Green Chili and Mix well. Cook for about 1 min.
  • Mash Paneer using your hand.
  • Add mashed Paneer to the tomato paste and mix well.
  • If you want, you can add more salt and chili to make it more spicy.
  • Add Coriander leaves and switch off the stove.
  • Paneer Bhurji is ready to serve. Enjoy!!

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    Written by Maahi Gupta
      Maahi Gupta