Paneer Bhurji Recipe – Punjabi Style – Video

Paneer Bhurji restaurant style with Indian Punjabi flavor at home easily. Dry crushed paneer stir fried with vegetables. Quick fast food easy recipe.

Written by Maahi Gupta
  Maahi Gupta    Updated  13 Jul, 22

 vegEasy 


Paneer bhurji recipe

Paneer Bhurji Recipe [Video]

Paneer Bhurji restaurant style with Indian Punjabi flavor at home easily. Dry crushed paneer stir fried with vegetables. Quick fast food easy recipe.
No ratings yet
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Main Dish
Cuisine Indian
Servings 1 Cup
Calories 529 kcal

Ingredients
  

  • 125 Gms Paneer
  • 2 Tsp Desi Ghee Pure Oil
  • 1 Number Tomato Chopped
  • 1 Number Green Chili
  • 2 Tsp Green Coriander Leaves (Cilantro)
  • 2 Chopped Onion
  • 1/4 Tsp Red Chili Powder
  • 1/2 Tsp Turmeric Powder
  • 1/2 Tsp Cumin Seeds Jeera
  • 1/4 Tsp Garam Masala
  • 1/2 Tsp Salt

Instructions
 

  • Take a pan. Heat it on medium flame. Add Desi Ghee and let it melt.
  • Add cumin seeds and let it roast for 15 seconds.
  • Now add chopped Onions and cook it until it gets pink in color.
  • Add chopped Tomatoes and mix well. Cook for about 1 min.
  • Add Turmeric, Red Chili powder, Garam masala and Salt.
  • Add chopped Green Chili and Mix well. Cook for about 1 min.
  • Mash Paneer using your hand.
  • Add mashed Paneer to the tomato paste and mix well.
  • If you want, you can add more salt and chili to make it more spicy.
  • Add Coriander leaves and switch off the stove.
  • Paneer Bhurji is ready to serve. Enjoy!!

Nutrition

Calories: 529kcalCarbohydrates: 19gProtein: 27gFat: 40gSaturated Fat: 27gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.004gCholesterol: 114mgSodium: 1201mgPotassium: 405mgFiber: 3gSugar: 10gVitamin A: 2900IUVitamin C: 54.5mgCalcium: 880mgIron: 5mg
Tried this recipe?Let us know how it was!


Loading…


Author

Written by Maahi Gupta
  Maahi Gupta