Atte ka Halwa Recipe – Wheat Flour Oil roasted Sweet Indian Dessert
Atte ka halwa is oil roasted indian sweet dessert made with wheat flour. High in calories. Elevated taste with desi ghee and dry fruits for main course meal.
Maahi Gupta Updated 13 Jul, 22
Atte ka Halwa Recipe – Wheat Flour Oil roasted Sweet Indian Dessert
Atte ka halwa is oil roasted indian sweet dessert made with wheat flour. High in calories. Elevated taste with desi ghee and dry fruits for main course meal.
Required
- 1 Cup Wheat Flour (Gehu ka Atta)
- 1 Cup Sugar
- 3/4 Cup Desi Ghee
- 1 Liter Water
Optional but recommended for better taste
- 1 Number Green Cardamom (or Cardamom powder)
- 20 Number Raisins (Unsalted)
- 8 Number Cashew Nuts (Unsalted)
- 8 Number Almonds (Slice them in thin pieces)
- Melt Desi Ghee in a pan on medium flame.
- Once desi Ghee melts, add Wheat Flour. Keep the stove on medium flame and roast it. Keep stirring so that it does not stick to the pan.
- Roast until it becomes golden brown in color
- Side by side, add water to the pan along with sugar on high flame. Wait until Sugar dissolves in Water.
- Sugar has dissolved, now wait for a boil to come. Once boil has come, switch off the stove.
- On the other hand, your halwa would have achieved brownish color by now. Now open the Cardamom Seeds and add it to the Halwa along with Cashew nuts, Almonds and Raisins. Mix well.
- After mixing it, add the Sugar syrup and mix well again. Keep on stirring it until all water evaporates.
- Approx. after 10 min., the water would evaporate and Halwa would separate itself from the pan.
- It is now ready to serve hot.
Looking for more sweets? Check out Gulab Jamun from our kitty of tried and tested recipes.
Atte ka halwa with dry fruits